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240 related items for PubMed ID: 12601669
1. Garlic as an antioxidant: the good, the bad and the ugly. Banerjee SK, Mukherjee PK, Maulik SK. Phytother Res; 2003 Feb; 17(2):97-106. PubMed ID: 12601669 [Abstract] [Full Text] [Related]
3. Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy. Swiderski F, Dabrowska M, Rusaczonek A, Waszkiewicz-Robak B. Rocz Panstw Zakl Hig; 2007 Jul 20; 58(1):41-6. PubMed ID: 17711089 [Abstract] [Full Text] [Related]
4. Antioxidant approach to disease management and the role of 'Rasayana' herbs of Ayurveda. Govindarajan R, Vijayakumar M, Pushpangadan P. J Ethnopharmacol; 2005 Jun 03; 99(2):165-78. PubMed ID: 15894123 [Abstract] [Full Text] [Related]
5. Cytotoxic effect of garlic extract and its fractions on Sk-mel3 melanoma cell line. Hakimzadeh H, Ghazanfari T, Rahmati B, Naderimanesh H. Immunopharmacol Immunotoxicol; 2010 Sep 03; 32(3):371-5. PubMed ID: 20148706 [Abstract] [Full Text] [Related]
6. A postulated role of garlic organosulfur compounds in prevention of valproic acid hepatotoxicity. Sabayan B, Foroughinia F, Chohedry A. Med Hypotheses; 2007 Sep 03; 68(3):512-4. PubMed ID: 17046167 [Abstract] [Full Text] [Related]
7. Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivative S-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats. Kalayarasan S, Sriram N, Sureshkumar A, Sudhandiran G. J Appl Toxicol; 2008 Oct 03; 28(7):908-19. PubMed ID: 18548744 [Abstract] [Full Text] [Related]
8. A review of the interaction among dietary antioxidants and reactive oxygen species. Seifried HE, Anderson DE, Fisher EI, Milner JA. J Nutr Biochem; 2007 Sep 03; 18(9):567-79. PubMed ID: 17360173 [Abstract] [Full Text] [Related]
9. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Leelarungrayub N, Rattanapanone V, Chanarat N, Gebicki JM. Nutrition; 2006 Mar 03; 22(3):266-74. PubMed ID: 16500553 [Abstract] [Full Text] [Related]
10. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity. Betancor-Fernández A, Pérez-Gálvez A, Sies H, Stahl W. J Pharm Pharmacol; 2003 Jul 03; 55(7):981-6. PubMed ID: 12906755 [Abstract] [Full Text] [Related]
11. In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract. Chowdhury R, Dutta A, Chaudhuri SR, Sharma N, Giri AK, Chaudhuri K. Food Chem Toxicol; 2008 Feb 03; 46(2):740-51. PubMed ID: 17983699 [Abstract] [Full Text] [Related]
12. Aged garlic extract improves endothelial function in men with coronary artery disease. Williams MJ, Sutherland WH, McCormick MP, Yeoman DJ, de Jong SA. Phytother Res; 2005 Apr 03; 19(4):314-9. PubMed ID: 16041725 [Abstract] [Full Text] [Related]
13. Prevention of arsenic-induced hepatic apoptosis by concomitant administration of garlic extracts in mice. Flora SJ, Mehta A, Gupta R. Chem Biol Interact; 2009 Feb 12; 177(3):227-33. PubMed ID: 18834867 [Abstract] [Full Text] [Related]
14. Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos. Wu SJ, Ng LT, Lin CC. Phytother Res; 2004 Dec 12; 18(12):1008-12. PubMed ID: 15742346 [Abstract] [Full Text] [Related]
15. In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Alviano WS, Alviano DS, Diniz CG, Antoniolli AR, Alviano CS, Farias LM, Carvalho MA, Souza MM, Bolognese AM. Arch Oral Biol; 2008 Jun 12; 53(6):545-52. PubMed ID: 18243157 [Abstract] [Full Text] [Related]
16. Semecarpus anacardium nut extract promotes the antioxidant defence system and inhibits anaerobic metabolism during development of lymphoma. Verma N, Vinayak M. Biosci Rep; 2009 Jun 12; 29(3):151-64. PubMed ID: 18764779 [Abstract] [Full Text] [Related]
17. Multiplicity of garlic health effects and Alzheimer's disease. Chauhan NB. J Nutr Health Aging; 2005 Jun 12; 9(6):421-32. PubMed ID: 16395514 [Abstract] [Full Text] [Related]
18. Is garlic a promising food for benign prostatic hyperplasia and prostate cancer? Devrim E, Durak I. Mol Nutr Food Res; 2007 Nov 12; 51(11):1319-23. PubMed ID: 17918170 [Abstract] [Full Text] [Related]
19. Insilico studies of organosulfur-functional active compounds in garlic. Singh YP, Singh RA. Biofactors; 2010 Nov 12; 36(4):297-311. PubMed ID: 20641079 [Abstract] [Full Text] [Related]
20. Effects of aged garlic extract (AGE) on colorectal adenomas: a double-blinded study. Tanaka S, Haruma K, Kunihiro M, Nagata S, Kitadai Y, Manabe N, Sumii M, Yoshihara M, Kajiyama G, Chayama K. Hiroshima J Med Sci; 2004 Dec 12; 53(3-4):39-45. PubMed ID: 15726891 [Abstract] [Full Text] [Related] Page: [Next] [New Search]