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Journal Abstract Search

212 related items for PubMed ID: 12602931

  • 1. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
    Onyeike EN, Omubo-Dede TT.
    Plant Foods Hum Nutr; 2002; 57(3-4):223-31. PubMed ID: 12602931
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  • 2. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.
    Aminigo ER, Metzger LE.
    Plant Foods Hum Nutr; 2005 Dec; 60(4):165-71. PubMed ID: 16395627
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  • 10. Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
    Nwinuka NM, Abbey BW, Ayalogu EO.
    Plant Foods Hum Nutr; 1997 Dec; 51(3):209-18. PubMed ID: 9629861
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  • 11. Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
    Omoikhoje SO, Aruna MB, Bamgbose AM.
    Anim Sci J; 2009 Feb; 80(1):52-6. PubMed ID: 20163468
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  • 12. One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins.
    Machuka J, Okeola OG.
    J Agric Food Chem; 2000 Jun; 48(6):2296-9. PubMed ID: 10888540
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  • 13. Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.
    Malumba P, Bungu MD, Katanga KJ, Doran L, Danthine S, Béra F.
    Food Chem; 2016 Dec 01; 212():305-12. PubMed ID: 27374537
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  • 14. Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour.
    Adeyeye EI, Oshodi AA, Ipinmoroti KO.
    Int J Food Sci Nutr; 1999 Sep 01; 50(5):357-65. PubMed ID: 10719567
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