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Journal Abstract Search

300 related items for PubMed ID: 12602934

  • 1. Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria.
    Fernandez DR, Vanderjagt DJ, Williams M, Huang YS, Chuang LT, Millson M, Andrews R, Pastuszyn A, Glew RH.
    Plant Foods Hum Nutr; 2002; 57(3-4):257-74. PubMed ID: 12602934
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  • 3. Impact of solid food on plasma arachidonic and docosahexaenoic acid status of term infants at 8 months of age.
    Luukkainen P, Salo MK, Visakorpi JK, Räihä NC, Nikkari T.
    J Pediatr Gastroenterol Nutr; 1996 Oct; 23(3):229-34. PubMed ID: 8890071
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  • 4. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement.
    Gibson RS, Ferguson EL, Lehrfeld J.
    Eur J Clin Nutr; 1998 Oct; 52(10):764-70. PubMed ID: 9805226
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  • 6. Nutrient content and survival of selected pathogenic bacteria in kenkey used as a weaning food in Ghana.
    Annan-Prah A, Agyeman JA.
    Acta Trop; 1997 Apr 30; 65(1):33-42. PubMed ID: 9140512
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  • 8. Nutritional Characterization of Sea Bass Processing By-Products.
    Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM.
    Biomolecules; 2020 Feb 04; 10(2):. PubMed ID: 32033107
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  • 9. Nutrient content of four edible wild plants from west Africa.
    Glew RS, Vanderjagt DJ, Chuang LT, Huang YS, Millson M, Glew RH.
    Plant Foods Hum Nutr; 2005 Dec 04; 60(4):187-93. PubMed ID: 16395630
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  • 10. Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada.
    Ratnayake WM, Chardigny JM, Wolff RL, Bayard CC, Sébédio JL, Martine L.
    J Pediatr Gastroenterol Nutr; 1997 Oct 04; 25(4):400-7. PubMed ID: 9327370
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  • 11. Sensory evaluation and nutrient composition of weaning food from pregelatinized maize-sweet potato mixtures.
    Idowu MA, Adeyemi IA, David M.
    Plant Foods Hum Nutr; 1993 Sep 04; 44(2):149-55. PubMed ID: 8378272
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  • 12. Fatty Acid Composition in Feeds and Plasma of Canadian Premature Infants.
    Hossain Z, MacKay D, Friel JK.
    J Pediatr Gastroenterol Nutr; 2016 Jul 04; 63(1):98-102. PubMed ID: 26835902
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  • 13. Fat content and fatty acid composition of infant formulas.
    Koletzko B, Bremer HJ.
    Acta Paediatr Scand; 1989 Jul 04; 78(4):513-21. PubMed ID: 2782065
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  • 14. Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour.
    Barbeau WE.
    Plant Foods Hum Nutr; 1989 Dec 04; 39(4):381-92. PubMed ID: 2631093
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  • 15. Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes.
    Tzamaloukas O, Orford M, Miltiadou D, Papachristoforou C.
    J Dairy Sci; 2015 Mar 04; 98(3):1739-49. PubMed ID: 25557896
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  • 17. Fatty acids in substitute formulas for cow's milk allergy.
    Kaila M, Salo MK, Isolauri E.
    Allergy; 1999 Jan 04; 54(1):74-7. PubMed ID: 10195361
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  • 19. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 04; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 20. Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
    Agostoni C, Marangoni F, Grandi F, Lammardo AM, Giovannini M, Riva E, Galli C.
    Eur J Clin Nutr; 2003 Nov 04; 57(11):1466-72. PubMed ID: 14576760
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