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Journal Abstract Search

122 related items for PubMed ID: 12602937

  • 1. The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.
    Ihedioha JI.
    Plant Foods Hum Nutr; 2002; 57(3-4):295-305. PubMed ID: 12602937
    [Abstract] [Full Text] [Related]

  • 2. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 3. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 4. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.
    Zhu C, Cai Y, Gertz ER, La Frano MR, Burnett DJ, Burri BJ.
    Nutr Res; 2015 Nov; 35(11):965-74. PubMed ID: 26319612
    [Abstract] [Full Text] [Related]

  • 5. Reactivity of red palm oil and cyanide ion: implications for the cyanogen content of palm oil-treated gari.
    Uvere PO.
    Plant Foods Hum Nutr; 1999 Nov; 53(3):249-53. PubMed ID: 10517283
    [Abstract] [Full Text] [Related]

  • 6. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 7. Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules.
    Ihedioha JI, Chineme CN.
    Plant Foods Hum Nutr; 1999 Jul; 53(2):159-68. PubMed ID: 10472793
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria.
    Achinewhu SC, Barber LI, Ijeoma IO.
    Plant Foods Hum Nutr; 1998 Jul; 52(2):133-40. PubMed ID: 9839812
    [Abstract] [Full Text] [Related]

  • 9. Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs.
    Kamalu BP.
    Br J Nutr; 1991 Sep; 66(2):199-208. PubMed ID: 1662068
    [Abstract] [Full Text] [Related]

  • 10. Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
    Akindahunsi AA, Oboh G.
    Nutr Health; 2003 Sep; 17(2):131-8. PubMed ID: 14653508
    [Abstract] [Full Text] [Related]

  • 11. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 12. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 13. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 14. Coumarin compounds in cassava diets: 2 health implications of scopoletin in gari.
    Obidoa O, Obasi SC.
    Plant Foods Hum Nutr; 1991 Jul 25; 41(3):283-9. PubMed ID: 1924193
    [Abstract] [Full Text] [Related]

  • 15. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Jul 25; 9(4):379-84. PubMed ID: 1493886
    [Abstract] [Full Text] [Related]

  • 16. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Jul 25; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 17. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 25; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

  • 18. The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model. 1. Pancreas.
    Kamalu BP.
    Br J Nutr; 1991 May 25; 65(3):365-72. PubMed ID: 1878356
    [Abstract] [Full Text] [Related]

  • 19. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun 25; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 20. Utilization of cassava peels as substrate for crude protein formation.
    Antai SP, Mbongo PM.
    Plant Foods Hum Nutr; 1994 Dec 25; 46(4):345-51. PubMed ID: 7716117
    [Abstract] [Full Text] [Related]

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