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PUBMED FOR HANDHELDS

Journal Abstract Search

130 related items for PubMed ID: 12602938

  • 1. Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets.
    Kaur M, Kawatra BL.
    Plant Foods Hum Nutr; 2002; 57(3-4):307-18. PubMed ID: 12602938
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  • 3. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
    Kaur M, Kawatra BL.
    Nahrung; 2000 Dec; 44(6):447-50. PubMed ID: 11190844
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  • 4. Effect of household processing on the in vitro bioavailability of iron in mungbean (Vigna radiata).
    Barakoti L, Bains K.
    Food Nutr Bull; 2007 Mar; 28(1):18-22. PubMed ID: 17718008
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  • 8. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A, Sehgal S.
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
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  • 9. Iron and zinc bioavailability in rats fed intrinsically labeled bean and bean-rice infant weaning food products.
    Kannan S, Nielsen SS, Rodriguez-Burger AP, Mason AC.
    J Agric Food Chem; 2001 Oct; 49(10):5063-9. PubMed ID: 11600067
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  • 17. Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.
    Bishnoi S, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jul; 46(1):71-6. PubMed ID: 7971789
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  • 19. Optimum domestic processing and cooking methods for reducing the polyphenolic (antinutrient) content of pigeon peas.
    Duhan A, Khetarpaul N, Bishnoi S.
    Nutr Health; 2000 Jul; 13(4):227-34. PubMed ID: 10768410
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