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202 related items for PubMed ID: 12603006

  • 1. Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins.
    Castillo M, Amalik F, García-Fuentes E, García-Peregrín E.
    J Physiol Biochem; 2002 Sep; 58(3):125-34. PubMed ID: 12603006
    [Abstract] [Full Text] [Related]

  • 2. Dietary fish oil reduces cholesterol and arachidonic acid levels in chick plasma and very low density lipoprotein.
    Castillo M, Amalik F, Linares A, García-Peregrín E.
    Mol Cell Biochem; 1999 Oct; 200(1-2):59-67. PubMed ID: 10569184
    [Abstract] [Full Text] [Related]

  • 3. Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil.
    García-Fuentes E, Gil-Villarino A, Zafra MF, García-Peregrín E.
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Oct; 133(2):269-75. PubMed ID: 12381389
    [Abstract] [Full Text] [Related]

  • 4. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 5. Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholid and apolipoprotein B concentrations in young adult women.
    Sanchez-Muniz FJ, Bastida S, Viejo JM, Terpstra AH.
    Eur J Nutr; 1999 Feb; 38(1):20-7. PubMed ID: 10338684
    [Abstract] [Full Text] [Related]

  • 6. Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata).
    Caballero MJ, Torstensen BE, Robaina L, Montero D, Izquierdo M.
    Br J Nutr; 2006 Nov; 96(5):830-9. PubMed ID: 17092370
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary triglyceride on the properties and lipid composition of plasma lipoproteins: acute experiments in rats fed safflower oil.
    Dunn GD, Wilcox HG, Heimberg M.
    Lipids; 1975 Dec; 10(12):773-82. PubMed ID: 173964
    [Abstract] [Full Text] [Related]

  • 8. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 9. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N, Rigotti A, Valenzuela A.
    Ann Nutr Metab; 2005 Feb; 49(6):397-406. PubMed ID: 16227687
    [Abstract] [Full Text] [Related]

  • 10. N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.
    Connor WE, DeFrancesco CA, Connor SL.
    Ann N Y Acad Sci; 1993 Jun 14; 683():16-34. PubMed ID: 8352438
    [Abstract] [Full Text] [Related]

  • 11. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep 14; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 12. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun 14; 99(6):1239-46. PubMed ID: 18005485
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs.
    Tischendorf F, Möckel P, Schöne F, Plonné M, Jahreis G.
    J Anim Physiol Anim Nutr (Berl); 2002 Oct 14; 86(9-10):313-25. PubMed ID: 12452973
    [Abstract] [Full Text] [Related]

  • 14. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ, McClure MK, Bigley KE, Bauer JE.
    Nutr Res; 2012 May 14; 32(5):381-9. PubMed ID: 22652378
    [Abstract] [Full Text] [Related]

  • 15. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul 14; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid profile of major lipid classes in plasma lipoproteins of patients with Friedreich's ataxia-demonstration of a low linoleic acid content most evident in the cholesterol-ester fraction.
    Davignon J, Huang YS, Wolf JP, Barbeau A.
    Can J Neurol Sci; 1979 May 14; 6(2):275-83. PubMed ID: 226259
    [Abstract] [Full Text] [Related]

  • 17. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
    Kirchgessner M, Eder K, Müller HL.
    Z Ernahrungswiss; 1994 Dec 14; 33(4):286-98. PubMed ID: 7732707
    [Abstract] [Full Text] [Related]

  • 18. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
    N Engl J Med; 1985 May 09; 312(19):1210-6. PubMed ID: 3990714
    [Abstract] [Full Text] [Related]

  • 19. Cholesteryl ester transfer activity in liver disease and cholestasis, and its relation with fatty acid composition of lipoprotein lipids.
    Iglesias A, Arranz M, Alvarez JJ, Perales J, Villar J, Herrera E, Lasunción MA.
    Clin Chim Acta; 1996 Apr 30; 248(2):157-74. PubMed ID: 8740580
    [Abstract] [Full Text] [Related]

  • 20. Changes in fatty acid compositions of total serum and lipoprotein particles, in growing rats given protein-deficient diets with either hydrogenated coconut or salmon oils as fat sources.
    Bouziane M, Prost J, Belleville J.
    Br J Nutr; 1994 Mar 30; 71(3):375-87. PubMed ID: 8172867
    [Abstract] [Full Text] [Related]

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