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Journal Abstract Search

177 related items for PubMed ID: 12607751

  • 21. Cyclopiazonic acid in combination with aflatoxins, zearalenone and ochratoxin A in Indonesian corn.
    Widiastuti R, Maryam R, Blaney BJ, Salfina, Stoltz DR.
    Mycopathologia; 1988 Dec; 104(3):153-6. PubMed ID: 2976896
    [Abstract] [Full Text] [Related]

  • 22. Mycoflora and natural incidence of selected mycotoxins in rabbit and Chinchilla feeds.
    Greco MV, Pardo AG, Ludemann V, Martino PE, Pose GN.
    ScientificWorldJournal; 2012 Dec; 2012():956056. PubMed ID: 22649328
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  • 23. Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina.
    González HH, Martínez EJ, Pacin AM, Resnik SL, Sydenham EW.
    Food Addit Contam; 1999 Dec; 16(12):565-9. PubMed ID: 10789378
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  • 27. Mycotoxins transmitted into beer from contaminated grains during brewing.
    Scott PM.
    J AOAC Int; 1996 Dec; 79(4):875-82. PubMed ID: 8757446
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  • 29. Fate of mycotoxins in cereals during extrusion cooking: a review.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Food Addit Contam; 2005 Feb; 22(2):150-7. PubMed ID: 15824005
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  • 30. Mycotoxins in cereal grain. Part XI. Simple multidetection procedure for determination of 11 mycotoxins in cereals.
    Grabarkiewicz-Szczesna J, Goliński P, Chełkowski J, Szebiotko K.
    Nahrung; 1985 Feb; 29(3):229-40. PubMed ID: 3158819
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  • 31. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.
    Yang J, Li J, Jiang Y, Duan X, Qu H, Yang B, Chen F, Sivakumar D.
    Crit Rev Food Sci Nutr; 2014 Feb; 54(1):64-83. PubMed ID: 24188233
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  • 32. Mycotoxins in grain dust: method for analysis of aflatoxins, ochratoxin A, zearalenone, vomitoxin, and secalonic acid D.
    Ehrlich KC, Lee LS.
    J Assoc Off Anal Chem; 1984 Feb; 67(5):963-7. PubMed ID: 6238942
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  • 33. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G, Barthel J, Sparrer D.
    Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
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  • 34. Studies on the Presence of Mycotoxins in Biological Samples: An Overview.
    Escrivá L, Font G, Manyes L, Berrada H.
    Toxins (Basel); 2017 Aug 18; 9(8):. PubMed ID: 28820481
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  • 35. [Organization of the system of control of food contamination with mycotoxins].
    Kravchenko LV, Tutel'ian VA.
    Vopr Pitan; 1982 Aug 18; (5):16-23. PubMed ID: 6217643
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  • 36. Progress in the chemistry of organic natural products. The chemistry of mycotoxins.
    Bräse S, Gläser F, Kramer CS, Lindner S, Linsenmeier AM, Masters KS, Meister AC, Ruff BM, Zhong S.
    Prog Chem Org Nat Prod; 2013 Aug 18; 97():v-xv, 1-300. PubMed ID: 23781707
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  • 37. Naturally occurring toxins in feedstuffs: Center for Veterinary Medicine Perspective.
    Price WD, Lovell RA, McChesney DG.
    J Anim Sci; 1993 Sep 18; 71(9):2556-62. PubMed ID: 8407668
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  • 39. Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry.
    Liao CD, Wong JW, Zhang K, Yang P, Wittenberg JB, Trucksess MW, Hayward DG, Lee NS, Chang JS.
    J Agric Food Chem; 2015 Sep 23; 63(37):8314-32. PubMed ID: 25531669
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  • 40. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S.
    Rapid Commun Mass Spectrom; 2009 Jan 23; 23(1):3-11. PubMed ID: 19051227
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