These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

395 related items for PubMed ID: 12612137

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
    Yuan YV, Kitts DD, Godin DV.
    J Nutr; 1998 Oct; 128(10):1620-30. PubMed ID: 9772127
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 5. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar-Kyoto rat.
    Yuan YV, Kitts DD, Godin DV.
    Can J Physiol Pharmacol; 1996 Mar; 74(3):290-7. PubMed ID: 8773409
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Serum lipids in spontaneously hypertensive rats and Sprague-Dawley rats fed menhaden oil.
    Kingsley TR, Snyder DL.
    Lipids; 1988 Jun; 23(6):564-7. PubMed ID: 3172987
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats.
    Yen PL, Chen BH, Yang FL, Lu YF.
    Nutrition; 2010 Mar; 26(3):331-6. PubMed ID: 19592221
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats.
    Slim RM, Toborek M, Watkins BA, Boissonneault GA, Hennig B.
    J Am Coll Nutr; 1996 Jun; 15(3):289-94. PubMed ID: 8935445
    [Abstract] [Full Text] [Related]

  • 13. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.
    L'Abbé MR, Trick KD, Beare-Rogers JL.
    J Nutr; 1991 Sep; 121(9):1331-40. PubMed ID: 1880611
    [Abstract] [Full Text] [Related]

  • 14. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 15. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD, Wang Y, Kubow S, Jones PJ.
    J Nutr Biochem; 2004 Jul; 15(7):402-10. PubMed ID: 15219925
    [Abstract] [Full Text] [Related]

  • 16. Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids.
    Wonsil BJ, Herbein JH, Watkins BA.
    J Nutr; 1994 Apr; 124(4):556-65. PubMed ID: 8145078
    [Abstract] [Full Text] [Related]

  • 17. Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertension.
    Engler MM, Engler MB, Erickson SK, Paul SM.
    J Hypertens; 1992 Oct; 10(10):1197-204. PubMed ID: 1335001
    [Abstract] [Full Text] [Related]

  • 18. Strain difference (WKY, SPRD) in the hepatic antioxidant status in rat and effect of hypertension (SHR, DOCA). Ex vivo and in vitro data.
    Binda D, Nicod L, Viollon-Abadie C, Rodriguez S, Berthelot A, Coassolo P, Richert L.
    Mol Cell Biochem; 2001 Feb; 218(1-2):139-46. PubMed ID: 11330829
    [Abstract] [Full Text] [Related]

  • 19. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.