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Journal Abstract Search

204 related items for PubMed ID: 12612146

  • 1. Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.
    Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.
    J Nutr; 2003 Mar; 133(3):740-3. PubMed ID: 12612146
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  • 2. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
    Lykkesfeldt J, Christen S, Wallock LM, Chang HH, Jacob RA, Ames BN.
    Am J Clin Nutr; 2000 Feb; 71(2):530-6. PubMed ID: 10648268
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  • 3. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
    Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF.
    J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
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  • 4. Antioxidant status of young children: response to an antioxidant supplement.
    Stewart RJ, Askew EW, McDonald CM, Metos J, Jackson WD, Balon TW, Prior RL.
    J Am Diet Assoc; 2002 Nov; 102(11):1652-7. PubMed ID: 12449290
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  • 7. Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
    Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA.
    Asia Pac J Clin Nutr; 2007 Nov; 16(3):411-21. PubMed ID: 17704021
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  • 8. High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.
    Polidori MC, Praticó D, Mangialasche F, Mariani E, Aust O, Anlasik T, Mang N, Pientka L, Stahl W, Sies H, Mecocci P, Nelles G.
    J Alzheimers Dis; 2009 Nov; 17(4):921-7. PubMed ID: 19542607
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  • 9. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
    Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.
    J Am Coll Nutr; 2004 Jun; 23(3):205-11. PubMed ID: 15190044
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  • 11. Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.
    Record IR, Dreosti IE, McInerney JK.
    Br J Nutr; 2001 Apr; 85(4):459-64. PubMed ID: 11348560
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  • 12. Diet, antioxidant status, and smoking habits in French men.
    Marangon K, Herbeth B, Lecomte E, Paul-Dauphin A, Grolier P, Chancerelle Y, Artur Y, Siest G.
    Am J Clin Nutr; 1998 Feb; 67(2):231-9. PubMed ID: 9459370
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  • 13. Antioxidant supplementation and pulmonary function at rest and exercise.
    Deaton CM, Marlin DJ, Roberts CA, Smith N, Harris PA, Kelly FJ, Schroter RC.
    Equine Vet J Suppl; 2002 Sep; (34):58-65. PubMed ID: 12405660
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  • 17. Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women.
    Dillon SA, Lowe GM, Billington D, Rahman K.
    J Nutr; 2002 Feb; 132(2):168-71. PubMed ID: 11823573
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  • 20. A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.
    van den Berg R, van Vliet T, Broekmans WM, Cnubben NH, Vaes WH, Roza L, Haenen GR, Bast A, van den Berg H.
    J Nutr; 2001 Jun; 131(6):1714-22. PubMed ID: 11385058
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