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Journal Abstract Search
523 related items for PubMed ID: 12616255
1. Strengthening the role of nutrition and improving the health of the elderly population. Thorpe M. J Am Diet Assoc; 2003 Mar; 103(3):337. PubMed ID: 12616255 [No Abstract] [Full Text] [Related]
3. Nutrition education for the elderly. Davies L. Proc Nutr Soc; 1976 May; 35(1):125-30. PubMed ID: 59929 [No Abstract] [Full Text] [Related]
4. Improving nutrition for American seniors: a new look at the Older Americans Act. Watts ML. J Am Diet Assoc; 2005 Apr; 105(4):527-9. PubMed ID: 15800551 [No Abstract] [Full Text] [Related]
5. Preventing malnutrition in the home care client. Capozza CM, Sousa AM. Caring; 1994 Nov; 13(11):68-71. PubMed ID: 10138563 [No Abstract] [Full Text] [Related]
11. Position of the American Dietetic Association: nutrition, aging, and the continuum of care. Weddle D, Wellman NS, Shoaf LR. J Am Diet Assoc; 1996 Oct; 96(10):1048-52. PubMed ID: 8841170 [No Abstract] [Full Text] [Related]
13. Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)). Arvanitakis M, Beck A, Coppens P, De Man F, Elia M, Hebuterne X, Henry S, Kohl O, Lesourd B, Lochs H, Pepersack T, Pichard C, Planas M, Schindler K, Schols J, Sobotka L, Van Gossum A. Clin Nutr; 2008 Aug; 27(4):481-8. PubMed ID: 18562049 [Abstract] [Full Text] [Related]
14. Position paper of the American Dietetic Association: nutrition across the spectrum of aging. Kuczmarski MF, Weddle DO, American Dietetic Association. J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567 [Abstract] [Full Text] [Related]
20. [Food and nutrition activities in home-based care for the aged]. Elvbakken KT. Fag Tidsskr Sykepleien; 1989 Oct 26; 77(18):4-7, 14. PubMed ID: 2595539 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]