These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

571 related items for PubMed ID: 12617395

  • 21. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA, Donato L, Dalgleish DG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8265-72. PubMed ID: 16218674
    [Abstract] [Full Text] [Related]

  • 22. Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles.
    Schorsch BC, Wilkins DK, Jonest MG, Norton IT.
    J Dairy Res; 2001 Aug 19; 68(3):471-81. PubMed ID: 11694049
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system.
    Li S, Ye A, Singh H.
    J Dairy Sci; 2019 Sep 19; 102(9):7747-7759. PubMed ID: 31326173
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM.
    J Dairy Sci; 2007 Feb 19; 90(2):582-93. PubMed ID: 17235134
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Sieving effect of heat-denatured milk proteins during ultrafiltration of skim milk. I. The preliminary approach.
    Erdem YK, Yuksel Z.
    J Dairy Sci; 2005 Jun 19; 88(6):1941-6. PubMed ID: 15905423
    [Abstract] [Full Text] [Related]

  • 32. Hydrophilic lecithins protect milk proteins against heat-induced aggregation.
    Le TT, El-Bakry M, Neirynck N, Bogus M, Hoa HD, Van der Meeren P.
    Colloids Surf B Biointerfaces; 2007 Nov 15; 60(2):167-73. PubMed ID: 17644324
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle size.
    O'Connell JE, Fox PF.
    J Dairy Sci; 2000 Mar 15; 83(3):378-86. PubMed ID: 10750091
    [Abstract] [Full Text] [Related]

  • 36. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates.
    Harte FM, Gurram SR, Luedecke LO, Swanson BG, Barbosa-Cánovas GV.
    J Dairy Res; 2007 Nov 15; 74(4):452-8. PubMed ID: 17961286
    [Abstract] [Full Text] [Related]

  • 37. Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
    Tieu S, Harte F.
    J Dairy Sci; 2022 Oct 15; 105(10):7926-7939. PubMed ID: 35965122
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 29.