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Journal Abstract Search

171 related items for PubMed ID: 12617503

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  • 3. Mycotoxins in edible tree nuts.
    Molyneux RJ, Mahoney N, Kim JH, Campbell BC.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):72-8. PubMed ID: 17719114
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  • 4. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds.
    Pitt JI, Hocking AD, Bhudhasamai K, Miscamble BF, Wheeler KA, Tanboon-Ek P.
    Int J Food Microbiol; 1993 Dec 20; 20(4):211-26. PubMed ID: 8110599
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  • 6. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.
    Arrus K, Blank G, Clear R, Holley RA, Abramson D.
    J Food Prot; 2005 May 20; 68(5):1060-5. PubMed ID: 15895742
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  • 8. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
    Reis TA, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B.
    Int J Food Microbiol; 2012 Oct 01; 159(2):61-8. PubMed ID: 23072689
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  • 9. Toxic aspergilli from pistachio nuts.
    Mojtahedi H, Rabie CJ, Lübben A, Steyn M, Danesh D.
    Mycopathologia; 1979 May 31; 67(2):123-7. PubMed ID: 481560
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  • 10. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr 31; 78(4):836-42. PubMed ID: 25836414
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  • 13. Fungal communities associated with almond throughout crop development: Implications for aflatoxin biocontrol management in California.
    Ortega-Beltran A, Moral J, Puckett RD, Morgan DP, Cotty PJ, Michailides TJ.
    PLoS One; 2018 Apr 31; 13(6):e0199127. PubMed ID: 29924839
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  • 14. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
    Aldars-García L, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2015 Oct 31; 51():117-29. PubMed ID: 26187836
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  • 15. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.
    Taniwaki MH, Frisvad JC, Ferranti LS, de Souza Lopes A, Larsen TO, Fungaro MHP, Iamanaka BT.
    Food Microbiol; 2017 Feb 31; 61():14-22. PubMed ID: 27697164
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  • 16. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
    Sommer NF, Buchanan JR, Fortlage RJ.
    Appl Environ Microbiol; 1976 Jul 31; 32(1):64-7. PubMed ID: 823868
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  • 19. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
    Nkwonta CG, Medina A, Del Carmen Alamar M, Terry LA.
    Int J Food Microbiol; 2015 Feb 02; 194():15-20. PubMed ID: 25461603
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  • 20. Recent developments for controlling microbial contamination of nuts.
    Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A.
    Crit Rev Food Sci Nutr; 2023 Feb 02; 63(24):6710-6722. PubMed ID: 35170397
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