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Journal Abstract Search

758 related items for PubMed ID: 12619610

  • 1. Dietary rumble: protein, fats, and carbohydrates.
    Johns Hopkins Med Lett Health After 50; 2003 Feb; 14(12):3, 7. PubMed ID: 12619610
    [No Abstract] [Full Text] [Related]

  • 2. New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates.
    Spaaij CJ, Pijls LT.
    Eur J Clin Nutr; 2004 Jan; 58(1):191-4. PubMed ID: 14679385
    [No Abstract] [Full Text] [Related]

  • 3. [Proposal for diabetic diet in recommended dietary allowances].
    Hashizume N.
    Nihon Rinsho; 2002 Sep; 60 Suppl 9():216-20. PubMed ID: 12386995
    [No Abstract] [Full Text] [Related]

  • 4. [Nutrition and health--recommendations of the Health Council of the Netherlands regarding energy, proteins, fats and carbohydrates].
    Fernandes J.
    Ned Tijdschr Geneeskd; 2002 Nov 23; 146(47):2226-9. PubMed ID: 12481518
    [Abstract] [Full Text] [Related]

  • 5. Was Dr Atkins right?
    Ornish D.
    J Am Diet Assoc; 2004 Apr 23; 104(4):537-42. PubMed ID: 15054336
    [No Abstract] [Full Text] [Related]

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  • 7. Editorial: the new USDA Food Pyramid.
    Brink PJ.
    West J Nurs Res; 2005 Oct 23; 27(6):673-5. PubMed ID: 16157941
    [No Abstract] [Full Text] [Related]

  • 8. The great fat debate: total fat and health.
    Willett WC.
    J Am Diet Assoc; 2011 May 23; 111(5):660-2. PubMed ID: 21515107
    [No Abstract] [Full Text] [Related]

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  • 10. Diet.
    Harv Mens Health Watch; 2006 Aug 23; 11(1):6-7. PubMed ID: 17128444
    [No Abstract] [Full Text] [Related]

  • 11. [Low-carbohydrate, high-fat diets: efficacy and safety].
    Kłosiewicz-Latoszek L, Cybulska B, Ziółkowska A.
    Pol Arch Med Wewn; 2004 Dec 23; 112(6):1505-11. PubMed ID: 15962617
    [No Abstract] [Full Text] [Related]

  • 12. Dietary fat: at the heart of the matter.
    Hegsted DM.
    Science; 2001 Aug 03; 293(5531):801-4. PubMed ID: 11496903
    [No Abstract] [Full Text] [Related]

  • 13. Lower your blood pressure with plant-based proteins. Lose the carbs in favor of legumes, nuts, seeds, plus poultry and egg substitutes to reduce your risk of CAD.
    Health News; 2006 Jun 03; 12(6):5-6. PubMed ID: 16826621
    [No Abstract] [Full Text] [Related]

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  • 15. High-protein, low-carbohydrate diets: do they work?
    Stein K.
    J Am Diet Assoc; 2000 Jul 03; 100(7):760-1. PubMed ID: 10916510
    [No Abstract] [Full Text] [Related]

  • 16. Dietary fibre intake in Japan.
    Minowa M, Bingham S, Cummings JH.
    Hum Nutr Appl Nutr; 1983 Apr 03; 37(2):113-9. PubMed ID: 6305884
    [No Abstract] [Full Text] [Related]

  • 17. Low-carbohydrate diets. What are the pros and cons?
    Mayo Clin Womens Healthsource; 2003 Oct 03; 7(10):4-5. PubMed ID: 14528178
    [No Abstract] [Full Text] [Related]

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  • 20. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul 03; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

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