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250 related items for PubMed ID: 12620838

  • 1. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.
    DePaola A, Nordstrom JL, Bowers JC, Wells JG, Cook DW.
    Appl Environ Microbiol; 2003 Mar; 69(3):1521-6. PubMed ID: 12620838
    [Abstract] [Full Text] [Related]

  • 2. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
    [Abstract] [Full Text] [Related]

  • 3. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.
    Deepanjali A, Kumar HS, Karunasagar I, Karunasagar I.
    Appl Environ Microbiol; 2005 Jul 10; 71(7):3575-80. PubMed ID: 16000764
    [Abstract] [Full Text] [Related]

  • 4. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
    Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
    PLoS One; 2020 Jul 10; 15(12):e0242229. PubMed ID: 33270659
    [Abstract] [Full Text] [Related]

  • 5. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR.
    Blackstone GM, Nordstrom JL, Vickery MC, Bowen MD, Meyer RF, DePaola A.
    J Microbiol Methods; 2003 May 10; 53(2):149-55. PubMed ID: 12654486
    [Abstract] [Full Text] [Related]

  • 6. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
    Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.
    J Microbiol Methods; 1999 Jun 10; 36(3):215-25. PubMed ID: 10379807
    [Abstract] [Full Text] [Related]

  • 7. Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes.
    Ward LN, Bej AK.
    Appl Environ Microbiol; 2006 Mar 10; 72(3):2031-42. PubMed ID: 16517652
    [Abstract] [Full Text] [Related]

  • 8. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.
    Saito S, Iwade Y, Tokuoka E, Nishio T, Otomo Y, Araki E, Konuma H, Nakagawa H, Tanaka H, Sugiyama K, Hasegawa A, Sugita-Konishi Y, Hara-Kudo Y.
    Foodborne Pathog Dis; 2015 Feb 10; 12(2):131-8. PubMed ID: 25646967
    [Abstract] [Full Text] [Related]

  • 9. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
    [Abstract] [Full Text] [Related]

  • 10. Molecular analysis of Vibrio parahaemolyticus isolated from human patients and shellfish during US Pacific north-west outbreaks.
    Kaufman GE, Myers ML, Pass CL, Bej AK, Kaysner CA.
    Lett Appl Microbiol; 2002 Nov 10; 34(3):155-61. PubMed ID: 11874534
    [Abstract] [Full Text] [Related]

  • 11. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 10; 72(10):2110-3. PubMed ID: 19833034
    [Abstract] [Full Text] [Related]

  • 12. Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium.
    Ellett AN, Rosales D, Jacobs JM, Paranjpye R, Parveen S.
    Microbiol Spectr; 2022 Dec 21; 10(6):e0211222. PubMed ID: 36445142
    [Abstract] [Full Text] [Related]

  • 13. Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.
    Johnson CN, Flowers AR, Noriea NF, Zimmerman AM, Bowers JC, DePaola A, Grimes DJ.
    Appl Environ Microbiol; 2010 Nov 21; 76(21):7076-84. PubMed ID: 20817802
    [Abstract] [Full Text] [Related]

  • 14. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE, Bej AK, Bowers J, DePaola A.
    J Food Prot; 2003 Jan 21; 66(1):125-9. PubMed ID: 12540193
    [Abstract] [Full Text] [Related]

  • 15. Characterization of Vibrio parahaemolyticus isolated from oysters and mussels in São Paulo, Brazil.
    Rojas MV, Matté MH, Dropa M, Silva ML, Matté GR.
    Rev Inst Med Trop Sao Paulo; 2011 Jan 21; 53(4):201-5. PubMed ID: 21915463
    [Abstract] [Full Text] [Related]

  • 16. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A.
    Appl Environ Microbiol; 2007 Sep 21; 73(18):5840-7. PubMed ID: 17644647
    [Abstract] [Full Text] [Related]

  • 17. Molecular, serological, and virulence characteristics of Vibrio parahaemolyticus isolated from environmental, food, and clinical sources in North America and Asia.
    DePaola A, Ulaszek J, Kaysner CA, Tenge BJ, Nordstrom JL, Wells J, Puhr N, Gendel SM.
    Appl Environ Microbiol; 2003 Jul 21; 69(7):3999-4005. PubMed ID: 12839774
    [Abstract] [Full Text] [Related]

  • 18. Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.
    Parvathi A, Kumar HS, Bhanumathi A, Ishibashi M, Nishibuchi M, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2006 Jun 21; 8(6):997-1004. PubMed ID: 16689720
    [Abstract] [Full Text] [Related]

  • 19. Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.
    Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S.
    Appl Environ Microbiol; 2003 Jul 21; 69(7):3883-91. PubMed ID: 12839757
    [Abstract] [Full Text] [Related]

  • 20. Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic Vibrio parahaemolyticus.
    Sakata J, Yonekita T, Kawatsu K.
    Int J Food Microbiol; 2018 Jan 02; 264():16-24. PubMed ID: 29080422
    [Abstract] [Full Text] [Related]

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