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Journal Abstract Search

202 related items for PubMed ID: 12620882

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  • 4. Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.
    Ennahar S, Aoude-Werner D, Sorokine O, Van Dorsselaer A, Bringel F, Hubert JC, Hasselmann C.
    Appl Environ Microbiol; 1996 Dec; 62(12):4381-7. PubMed ID: 8953710
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  • 6. Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH.
    Mattila K, Saris P, Työppönen S.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):281-6. PubMed ID: 14623394
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  • 7. A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes.
    Laursen MF, Bahl MI, Licht TR, Gram L, Knudsen GM.
    Environ Microbiol; 2015 Apr 31; 17(4):1134-51. PubMed ID: 24920558
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  • 8. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C, Fernández L, Rodríguez JM.
    J Food Prot; 2007 Nov 31; 70(11):2512-7. PubMed ID: 18044428
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  • 11. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.
    J Appl Microbiol; 1997 Mar 31; 82(3):273-80. PubMed ID: 12455889
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  • 13. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese.
    Marques JL, Funck GD, Dannenberg GDS, Cruxen CEDS, Halal SLME, Dias ARG, Fiorentini ÂM, Silva WPD.
    Food Microbiol; 2017 May 31; 63():159-163. PubMed ID: 28040164
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  • 16. Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
    Yousef AE, Luchansky JB, Degnan AJ, Doyle MP.
    Appl Environ Microbiol; 1991 May 31; 57(5):1461-7. PubMed ID: 1906699
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  • 17. High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes.
    Gravesen A, Ramnath M, Rechinger KB, Andersen N, Jänsch L, Héchard Y, Hastings JW, Knøchel S.
    Microbiology (Reading); 2002 Aug 31; 148(Pt 8):2361-2369. PubMed ID: 12177330
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  • 18. Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.
    Rasch M, Knøchel S.
    Lett Appl Microbiol; 1998 Nov 31; 27(5):275-8. PubMed ID: 9830144
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  • 19. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2015 Dec 31; 7(4):259-74. PubMed ID: 26341641
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