These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 12621877

  • 1. [The occurrence of polycyclic aromatic hydrocarbons (PAHs) in infusion of natural coffee, coffee substitute and cocoa].
    Wieczorek J, Mozolewski W, Smoczyńska K, Wieczorek Z.
    Rocz Panstw Zakl Hig; 2002; 53(3):231-6. PubMed ID: 12621877
    [Abstract] [Full Text] [Related]

  • 2. Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.
    Belo RFC, Figueiredo JP, Nunes CM, Pissinatti R, Souza SVC, Junqueira RG.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May 15; 1053():87-100. PubMed ID: 28415017
    [Abstract] [Full Text] [Related]

  • 3. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M.
    Food Chem; 2020 Jul 01; 317():126408. PubMed ID: 32070845
    [Abstract] [Full Text] [Related]

  • 4. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
    Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012
    [Abstract] [Full Text] [Related]

  • 5. Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry.
    Yoshioka T, Nagatomi Y, Harayama K, Bamba T.
    J Biosci Bioeng; 2018 Jul 15; 126(1):126-130. PubMed ID: 29499993
    [Abstract] [Full Text] [Related]

  • 6. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
    Raters M, Matissek R.
    J Agric Food Chem; 2014 Nov 05; 62(44):10666-71. PubMed ID: 25307999
    [Abstract] [Full Text] [Related]

  • 7. Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods.
    Binello A, Cravotto G, Menzio J, Tagliapietra S.
    Food Chem; 2021 May 15; 344():128631. PubMed ID: 33261994
    [Abstract] [Full Text] [Related]

  • 8. Determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in coffee brews using an efficient cold fiber-solid phase microextraction and gas chromatography mass spectrometry method.
    Dos Santos RR, Vidotti Leal LD, de Lourdes Cardeal Z, Menezes HC.
    J Chromatogr A; 2019 Jan 11; 1584():64-71. PubMed ID: 30503699
    [Abstract] [Full Text] [Related]

  • 9. Polycyclic aromatic hydrocarbons in some grounded coffee brands.
    Grover IS, Sharma R, Singh S, Pal B.
    Environ Monit Assess; 2013 Aug 11; 185(8):6459-63. PubMed ID: 23242460
    [Abstract] [Full Text] [Related]

  • 10. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J, Schummer C, Heinen E, Moris G.
    Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549
    [Abstract] [Full Text] [Related]

  • 11. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP, Hussain N, Selamat J.
    Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272
    [Abstract] [Full Text] [Related]

  • 12. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2005 Jan 15; 56(4):317-22. PubMed ID: 16610667
    [Abstract] [Full Text] [Related]

  • 13. Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: analytical method by GC-MS, profile, levels and sources.
    Orecchio S, Ciotti VP, Culotta L.
    Food Chem Toxicol; 2009 Apr 15; 47(4):819-26. PubMed ID: 19271317
    [Abstract] [Full Text] [Related]

  • 14. Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction.
    Houessou JK, Benac C, Delteil C, Camel V.
    J Agric Food Chem; 2005 Feb 23; 53(4):871-9. PubMed ID: 15712991
    [Abstract] [Full Text] [Related]

  • 15. Contamination of cachaça by PAHs from storage containers.
    de R Machado AM, Cardoso Md, Dórea HS, Emídio ES, Silva MM, dos Anjos JP, Saczk AA, Nelson DL.
    Food Chem; 2014 Mar 01; 146():65-70. PubMed ID: 24176314
    [Abstract] [Full Text] [Related]

  • 16. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
    Houessou JK, Maloug S, Leveque AS, Delteil C, Heyd B, Camel V.
    J Agric Food Chem; 2007 Nov 14; 55(23):9719-26. PubMed ID: 17941690
    [Abstract] [Full Text] [Related]

  • 17. Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
    Kumari R, Chaturvedi P, Ansari NG, Murthy RC, Patel DK.
    J Food Sci; 2012 Jan 14; 77(1):T34-40. PubMed ID: 22133078
    [Abstract] [Full Text] [Related]

  • 18. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
    Ciemniak A, Witczak A.
    Rocz Panstw Zakl Hig; 2010 Jan 14; 61(2):135-40. PubMed ID: 20839459
    [Abstract] [Full Text] [Related]

  • 19. Determination of polycyclic aromatic hydrocarbons in roasted coffee.
    Jimenez A, Adisa A, Woodham C, Saleh M.
    J Environ Sci Health B; 2014 Jan 14; 49(11):828-35. PubMed ID: 25190557
    [Abstract] [Full Text] [Related]

  • 20. Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time.
    Nguyen LKP, Nguyen NP, Le MT, Bui QM, Cam TS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar 14; 40(3):346-355. PubMed ID: 36689564
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.