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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

291 related items for PubMed ID: 12623677

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  • 2. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y.
    Food Addit Contam; 2006 Sep; 23(9):910-8. PubMed ID: 16901860
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  • 3. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
    Harcz P, Tangni EK, Wilmart O, Moons E, Van Peteghem C, De Saeger S, Schneider YJ, Larondelle Y, Pussemier L.
    Food Addit Contam; 2007 Aug; 24(8):910-6. PubMed ID: 17613079
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  • 6. Determination of ochratoxin A in domestic and imported beers in italy by immunoaffinity clean-up and liquid chromatography.
    Visconti A, Pascale M, Centonze G.
    J Chromatogr A; 2000 Aug 04; 888(1-2):321-6. PubMed ID: 10949498
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  • 7. Determination of ochratoxin A in beer.
    Scott PM, Kanhere SR.
    Food Addit Contam; 1995 Aug 04; 12(4):591-8. PubMed ID: 7589722
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  • 10. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A, Markaki P.
    Food Addit Contam; 2004 Jan 04; 21(1):85-92. PubMed ID: 14744684
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  • 11. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges.
    Medina A, Valle-Algarra FM, Gimeno-Adelantado JV, Mateo R, Mateo F, Jiménez M.
    J Chromatogr A; 2006 Jul 21; 1121(2):178-83. PubMed ID: 16696993
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  • 12. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K, Meniades-Meimaroglou S, Markaki P.
    Food Addit Contam; 2007 Nov 21; 24(11):1275-82. PubMed ID: 17852399
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  • 15. An overview of ochratoxin A in beer and wine.
    Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764
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  • 16. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P, Leong SL, Hocking A, Giannikopoulos G.
    Food Addit Contam; 2006 Dec 20; 23(12):1308-15. PubMed ID: 17118874
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  • 17. A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography.
    Nakajima M, Tsubouchi H, Miyabe M.
    J AOAC Int; 1999 Dec 20; 82(4):897-902. PubMed ID: 10444830
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  • 19. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 20; 22(2):158-62. PubMed ID: 15824006
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