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Journal Abstract Search

179 related items for PubMed ID: 1262573

  • 1. Composition of the milks of dairy cattle. II. Ash, calcium, magnesium, and phosphorus.
    Cerbulis J, Farrell HM.
    J Dairy Sci; 1976 Apr; 59(4):589-93. PubMed ID: 1262573
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  • 2. Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction.
    Cerbulis J, Farrell HM.
    J Dairy Sci; 1975 Jun; 58(6):817-27. PubMed ID: 1141480
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  • 3. Mineral content of dairy products. I. Milk and milk products.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Mar; 72(3):288-91. PubMed ID: 580288
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  • 4. Determination of calcium, phosphorus, and magnesium values in rib bones from clinically normal cattle.
    Beighle DE, Boyazoglu PA, Hemken RW, Serumaga-Zake PA.
    Am J Vet Res; 1994 Jan; 55(1):85-9. PubMed ID: 8141502
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  • 9. Enzymes and minerals in normal and mastitic milk.
    Bogin E, Ziv G.
    Cornell Vet; 1973 Oct; 63(4):666-76. PubMed ID: 4584037
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  • 10. Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.
    Jensen HB, Poulsen NA, Andersen KK, Hammershøj M, Poulsen HD, Larsen LB.
    J Dairy Sci; 2012 Dec; 95(12):6905-17. PubMed ID: 23040012
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  • 17. Hypocalcemia in dairy cows: meta-analysis and dietary cation anion difference theory revisited.
    Lean IJ, DeGaris PJ, McNeil DM, Block E.
    J Dairy Sci; 2006 Feb; 89(2):669-84. PubMed ID: 16428636
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