These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 12626690

  • 61. Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boars.
    Lin FD, Smith TK, Bayley HS.
    J Anim Sci; 1986 Oct; 63(4):1179-83. PubMed ID: 3095294
    [Abstract] [Full Text] [Related]

  • 62. Biomarkers for optimal requirements of amino acids by animals and humans.
    Lin G, Liu C, Wang T, Wu G, Qiao S, Li D, Wang J.
    Front Biosci (Schol Ed); 2011 Jun 01; 3(4):1298-307. PubMed ID: 21622272
    [Abstract] [Full Text] [Related]

  • 63. Amino acid scoring patterns for protein quality assessment.
    Millward DJ.
    Br J Nutr; 2012 Aug 01; 108 Suppl 2():S31-43. PubMed ID: 23107544
    [Abstract] [Full Text] [Related]

  • 64. Evaluation of Protein Requirements Using the Indicator Amino Acid Oxidation Method.
    Yoshikawa M, Morita S, Sonoki H, Iwamoto H, Takeda Y.
    J Nutr Sci Vitaminol (Tokyo); 2020 Aug 01; 66(1):54-59. PubMed ID: 32115454
    [Abstract] [Full Text] [Related]

  • 65. Dietary lysine requirement of young adult males determined by oxidation of L-[1-13C]phenylalanine.
    Zello GA, Pencharz PB, Ball RO.
    Am J Physiol; 1993 Apr 01; 264(4 Pt 1):E677-85. PubMed ID: 8476044
    [Abstract] [Full Text] [Related]

  • 66. Determination of amino acid requirements of young pigs using an indicator amino acid.
    Kim KI, McMillan I, Bayley HS.
    Br J Nutr; 1983 Sep 01; 50(2):369-82. PubMed ID: 6412742
    [Abstract] [Full Text] [Related]

  • 67. Phenylalanine and tyrosine requirements of immature beagle dogs.
    Milner JA, Garton RL, Burns RA.
    J Nutr; 1984 Dec 01; 114(12):2212-6. PubMed ID: 6502264
    [Abstract] [Full Text] [Related]

  • 68. Human Protein and Amino Acid Requirements.
    Hoffer LJ.
    JPEN J Parenter Enteral Nutr; 2016 May 01; 40(4):460-74. PubMed ID: 26796095
    [Abstract] [Full Text] [Related]

  • 69. Lysine requirements of healthy adult Indian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance technique.
    Kurpad AV, Regan MM, Raj T, El-Khoury A, Kuriyan R, Vaz M, Chandakudlu D, Venkataswamy VG, Borgonha S, Young VR.
    Am J Clin Nutr; 2002 Aug 01; 76(2):404-12. PubMed ID: 12145014
    [Abstract] [Full Text] [Related]

  • 70. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health.
    Millward DJ, Layman DK, Tomé D, Schaafsma G.
    Am J Clin Nutr; 2008 May 01; 87(5):1576S-1581S. PubMed ID: 18469291
    [Abstract] [Full Text] [Related]

  • 71. Determining amino acid requirements in humans.
    Paoletti A, Courtney-Martin G, Elango R.
    Front Nutr; 2024 May 01; 11():1400719. PubMed ID: 39091679
    [Abstract] [Full Text] [Related]

  • 72.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 73.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 74.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 75.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 76. Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique.
    Humayun MA, Elango R, Ball RO, Pencharz PB.
    Am J Clin Nutr; 2007 Oct 01; 86(4):995-1002. PubMed ID: 17921376
    [Abstract] [Full Text] [Related]

  • 77. Post-absorptive muscle protein turnover affects resistance training hypertrophy.
    Reidy PT, Borack MS, Markofski MM, Dickinson JM, Fry CS, Deer RR, Volpi E, Rasmussen BB.
    Eur J Appl Physiol; 2017 May 01; 117(5):853-866. PubMed ID: 28280974
    [Abstract] [Full Text] [Related]

  • 78.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 79.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 80.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.