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3. Purification and characterization of cathepsin L from the muscle of silver carp (Hypophthalmichthys molitrix). Liu H, Yin L, Zhang N, Li S, Ma C. J Agric Food Chem; 2006 Dec 13; 54(25):9584-91. PubMed ID: 17147449 [Abstract] [Full Text] [Related]
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