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Journal Abstract Search

561 related items for PubMed ID: 12634436

  • 1. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.
    St-Onge MP, Ross R, Parsons WD, Jones PJ.
    Obes Res; 2003 Mar; 11(3):395-402. PubMed ID: 12634436
    [Abstract] [Full Text] [Related]

  • 2. Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men.
    Roynette CE, Rudkowska I, Nakhasi DK, Jones PJ.
    Nutr Metab Cardiovasc Dis; 2008 May; 18(4):298-305. PubMed ID: 17368874
    [Abstract] [Full Text] [Related]

  • 3. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.
    St-Onge MP, Jones PJ.
    Int J Obes Relat Metab Disord; 2003 Dec; 27(12):1565-71. PubMed ID: 12975635
    [Abstract] [Full Text] [Related]

  • 4. Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women.
    St-Onge MP, Bourque C, Jones PJ, Ross R, Parsons WE.
    Int J Obes Relat Metab Disord; 2003 Jan; 27(1):95-102. PubMed ID: 12532160
    [Abstract] [Full Text] [Related]

  • 5. [The role of oils containing triacylglycerols and medium-chain fatty acids in the dietary treatment of obesity. The effect on resting energy expenditure and serum lipids].
    Hainer V, Kunesová M, Stich V, Zák A, Parizková J.
    Cas Lek Cesk; 1994 Jun 13; 133(12):373-5. PubMed ID: 8069895
    [Abstract] [Full Text] [Related]

  • 6. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
    Alexandrou E, Herzberg GR, White MD.
    Can J Physiol Pharmacol; 2007 May 13; 85(5):507-13. PubMed ID: 17632585
    [Abstract] [Full Text] [Related]

  • 7. One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.
    Kawashima H, Takase H, Yasunaga K, Wakaki Y, Katsuragi Y, Mori K, Yamaguchi T, Hase T, Matsuo N, Yasukawa T, Tokimitsu I, Koyama W.
    J Am Diet Assoc; 2008 Jan 13; 108(1):57-66. PubMed ID: 18155990
    [Abstract] [Full Text] [Related]

  • 8. Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.
    Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.
    Arch Intern Med; 2004 Jan 26; 164(2):210-7. PubMed ID: 14744846
    [Abstract] [Full Text] [Related]

  • 9. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 26; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.
    Kasai M, Nosaka N, Maki H, Negishi S, Aoyama T, Nakamura M, Suzuki Y, Tsuji H, Uto H, Okazaki M, Kondo K.
    Asia Pac J Clin Nutr; 2003 Dec 26; 12(2):151-60. PubMed ID: 12810404
    [Abstract] [Full Text] [Related]

  • 11. Calcium and dairy product modulation of lipid utilization and energy expenditure.
    Teegarden D, White KM, Lyle RM, Zemel MB, Van Loan MD, Matkovic V, Craig BA, Schoeller DA.
    Obesity (Silver Spring); 2008 Jul 26; 16(7):1566-72. PubMed ID: 18421269
    [Abstract] [Full Text] [Related]

  • 12. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
    Clifton PM, Bastiaans K, Keogh JB.
    Nutr Metab Cardiovasc Dis; 2009 Oct 26; 19(8):548-54. PubMed ID: 19179060
    [Abstract] [Full Text] [Related]

  • 13. Leptin levels are associated with fat oxidation and dietary-induced weight loss in obesity.
    Verdich C, Toubro S, Buemann B, Holst JJ, Bülow J, Simonsen L, Søndergaard SB, Christensen NJ, Astrup A.
    Obes Res; 2001 Aug 26; 9(8):452-61. PubMed ID: 11500525
    [Abstract] [Full Text] [Related]

  • 14. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 26; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 15. Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
    Matulka RA, Noguchi O, Nosaka N.
    Food Chem Toxicol; 2006 Sep 26; 44(9):1530-8. PubMed ID: 16753249
    [Abstract] [Full Text] [Related]

  • 16. Effect of circadian variation in energy expenditure, within-subject variation and weight reduction on thermic effect of food.
    Miles CW, Wong NP, Rumpler WV, Conway J.
    Eur J Clin Nutr; 1993 Apr 26; 47(4):274-84. PubMed ID: 8491165
    [Abstract] [Full Text] [Related]

  • 17. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD, Wang Y, Kubow S, Jones PJ.
    J Nutr Biochem; 2004 Jul 26; 15(7):402-10. PubMed ID: 15219925
    [Abstract] [Full Text] [Related]

  • 18. Fat intake affects adiposity, comorbidity factors, and energy metabolism of sprague-dawley rats.
    Ghibaudi L, Cook J, Farley C, van Heek M, Hwa JJ.
    Obes Res; 2002 Sep 26; 10(9):956-63. PubMed ID: 12226145
    [Abstract] [Full Text] [Related]

  • 19. Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.
    Xue C, Liu Y, Wang J, Zhang R, Zhang Y, Zhang J, Zhang Y, Zheng Z, Yu X, Jing H, Nosaka N, Arai C, Kasai M, Aoyama T, Wu J.
    Eur J Clin Nutr; 2009 Jul 26; 63(7):879-86. PubMed ID: 19156155
    [Abstract] [Full Text] [Related]

  • 20. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
    Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
    Clin Nutr; 2009 Feb 26; 28(1):39-45. PubMed ID: 19010571
    [Abstract] [Full Text] [Related]

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