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Journal Abstract Search

99 related items for PubMed ID: 12635333

  • 1. [Inhibition of bacterial growth in thawed cake and rapid evaluation methods for microbiological quality].
    Tanaka K, Takeya K, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2002 Dec; 43(6):323-9. PubMed ID: 12635333
    [Abstract] [Full Text] [Related]

  • 2. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN.
    Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
    [Abstract] [Full Text] [Related]

  • 3. Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets.
    Saccomori F, Wigmann ÉF, Bernardi AO, Alcano-González Mde J, Copetti MV.
    Int J Food Microbiol; 2015 May 04; 200():1-4. PubMed ID: 25647332
    [Abstract] [Full Text] [Related]

  • 4. Strategies for raw sheep milk storage in smallholdings: Effect of freezing or long-term refrigerated storage on microbial growth.
    Tribst AAL, Falcade LTP, de Oliveira MM.
    J Dairy Sci; 2019 Jun 04; 102(6):4960-4971. PubMed ID: 30954265
    [Abstract] [Full Text] [Related]

  • 5. Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response.
    Bollman J, Ismond A, Blank G.
    Int J Food Microbiol; 2001 Feb 28; 64(1-2):127-38. PubMed ID: 11252494
    [Abstract] [Full Text] [Related]

  • 6. Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) in fresh and frozen storage condition.
    Al-Harbi AH, Uddin MN.
    Lett Appl Microbiol; 2005 Feb 28; 40(6):486-90. PubMed ID: 15892747
    [Abstract] [Full Text] [Related]

  • 7. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM, Al-Qadiri HM.
    J Food Sci; 2011 Feb 28; 76(1):M17-21. PubMed ID: 21535688
    [Abstract] [Full Text] [Related]

  • 8. Recent developments in novel freezing and thawing technologies applied to foods.
    Wu XF, Zhang M, Adhikari B, Sun J.
    Crit Rev Food Sci Nutr; 2017 Nov 22; 57(17):3620-3631. PubMed ID: 26853683
    [Abstract] [Full Text] [Related]

  • 9. COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.
    FISHBEIN M, SURKIEWICZ BF.
    Appl Microbiol; 1964 Mar 22; 12(2):127-31. PubMed ID: 14131360
    [Abstract] [Full Text] [Related]

  • 10. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE, Hosch JJ, Varnold KA, Haack AL, Senaratne LS, Pokharel S, Beauchamp C, Lobaugh B, Calkins CR.
    J Anim Sci; 2013 Jan 22; 91(1):483-90. PubMed ID: 23100592
    [Abstract] [Full Text] [Related]

  • 11. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr 22; 187(4-6):533-45. PubMed ID: 2500811
    [Abstract] [Full Text] [Related]

  • 12. Effect of freezing and frozen storage of doughs on bread quality.
    Ribotta PD, León AE, Añón MC.
    J Agric Food Chem; 2001 Feb 22; 49(2):913-8. PubMed ID: 11262049
    [Abstract] [Full Text] [Related]

  • 13. Phosphatidylethanol in human organs and blood: a study on autopsy material and influences by storage conditions.
    Aradóttir S, Seidl S, Wurst FM, Jönsson BA, Alling C.
    Alcohol Clin Exp Res; 2004 Nov 22; 28(11):1718-23. PubMed ID: 15547459
    [Abstract] [Full Text] [Related]

  • 14. Quality changes during frozen storage and thawing of mixed bread.
    Fik M, Macura R.
    Nahrung; 2001 Apr 22; 45(2):138-42. PubMed ID: 11379288
    [Abstract] [Full Text] [Related]

  • 15. Influence of freezing-thawing and refrigeration on R-plasmid (pRPJ24) stability in Enterobacter cloacae 94R.
    Jayaratne AH, Collins-Thompson DL, Trevors JT.
    Int J Food Microbiol; 1990 Oct 22; 11(2):143-50. PubMed ID: 2261316
    [Abstract] [Full Text] [Related]

  • 16. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K, Wanlapa S, Uttapap D, Puttanlek C, Rungsardthong V.
    J Food Sci; 2019 Jul 22; 84(7):1784-1790. PubMed ID: 31218686
    [Abstract] [Full Text] [Related]

  • 17. Keeping quality of vacuum-packed smoked sardine fillets: microbiological aspects.
    Beltrán A, Peláez C, Moral A.
    Z Lebensm Unters Forsch; 1989 Mar 22; 188(3):232-6. PubMed ID: 2711757
    [Abstract] [Full Text] [Related]

  • 18. Multicenter Study on Incubation Conditions for Environmental Monitoring and Aseptic Process Simulation.
    Guinet R, Berthoumieu N, Dutot P, Triquet J, Ratajczak M, Thibaudon M, Bechaud P, Arliaud C, Miclet E, Giordano F, Larcon M, Arthaud C.
    PDA J Pharm Sci Technol; 1989 Mar 22; 71(1):43-49. PubMed ID: 27593691
    [Abstract] [Full Text] [Related]

  • 19. Effect of freezing on Fossomatic cell counting in ewe milk.
    Martínez JR, Gonzalo C, Carriedo JA, San Primitivo F.
    J Dairy Sci; 2003 Aug 22; 86(8):2583-7. PubMed ID: 12939082
    [Abstract] [Full Text] [Related]

  • 20. Microbiological deterioration of frozen parfried potatoes upon holding after thawing.
    Michener HD, Boyle FP, Notter GK, Guadagni DG.
    Appl Microbiol; 1968 May 22; 16(5):759-61. PubMed ID: 5659367
    [Abstract] [Full Text] [Related]

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