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Journal Abstract Search

192 related items for PubMed ID: 12636310

  • 1. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
    Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.
    J Food Prot; 2003 Mar; 66(3):504-6. PubMed ID: 12636310
    [Abstract] [Full Text] [Related]

  • 2. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT, Taniwaki MH, Menezes HC, Vicente E, Fungaro MH.
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [Abstract] [Full Text] [Related]

  • 3. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 4. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr 25; 78(4):836-42. PubMed ID: 25836414
    [Abstract] [Full Text] [Related]

  • 5. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
    [Abstract] [Full Text] [Related]

  • 6. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.
    Mikušová P, Caboň M, Melichárková A, Urík M, Ritieni A, Slovák M.
    Toxins (Basel); 2020 Sep 14; 12(9):. PubMed ID: 32937759
    [Abstract] [Full Text] [Related]

  • 7. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 14; 46(6):2244-50. PubMed ID: 18430504
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 9. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits.
    Stefanaki I, Foufa E, Tsatsou-Dritsa A, Dais P.
    Food Addit Contam; 2003 Jan 01; 20(1):74-83. PubMed ID: 12519722
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar 20; 30(7):1339-47. PubMed ID: 23767884
    [Abstract] [Full Text] [Related]

  • 12. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E, Crespo-Sempere A, Gil-Serna J, Porqueres A, Marin S.
    J Sci Food Agric; 2015 Jun 20; 95(8):1716-29. PubMed ID: 25131651
    [Abstract] [Full Text] [Related]

  • 13. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 20; 67():106-115. PubMed ID: 28648287
    [Abstract] [Full Text] [Related]

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  • 15. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
    Magnoli C, Astoreca A, Ponsone L, Combina M, Palacio G, Rosa CA, Dalcero AM.
    Lett Appl Microbiol; 2004 Oct 20; 39(4):326-31. PubMed ID: 15355533
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  • 17. Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon.
    Mounjouenpou P, Gueule D, Fontana-Tachon A, Guyot B, Tondje PR, Guiraud JP.
    Int J Food Microbiol; 2008 Jan 31; 121(2):234-41. PubMed ID: 18068845
    [Abstract] [Full Text] [Related]

  • 18. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
    Cabañes FJ, Bragulat MR, Castellá G.
    Food Microbiol; 2013 Dec 31; 36(2):135-41. PubMed ID: 24010591
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