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Journal Abstract Search

168 related items for PubMed ID: 12643483

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  • 3. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN, Ellis M, Miller KD, McKeith FK, Parrett DF.
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
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  • 4. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
    Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ.
    J Anim Sci; 2000 Jul; 78(7):1811-5. PubMed ID: 10907822
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  • 5. Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
    Carr CC, Morgan JB, Berg EP, Carter SD, Ray FK.
    J Anim Sci; 2006 Apr; 84(4):910-7. PubMed ID: 16543569
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  • 7. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.
    Lundström K, Andersson A, Hansson I.
    Meat Sci; 1996 Apr; 42(2):145-53. PubMed ID: 22060680
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  • 9. The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.
    Stoller GM, Zerby HN, Moeller SJ, Baas TJ, Johnson C, Watkins LE.
    J Anim Sci; 2003 Jun; 81(6):1508-16. PubMed ID: 12817499
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  • 10. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB, Bates RO, Osburn WN.
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
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  • 11. Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
    Lundström K, Enfält AC, Tornberg E, Agerhem H.
    Meat Sci; 1998 Jan; 48(1-2):115-24. PubMed ID: 22062884
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  • 12. Glycolytic potential of red, soft, exudative pork longissimus muscle.
    van Laack RL, Kauffman RG.
    J Anim Sci; 1999 Nov; 77(11):2971-3. PubMed ID: 10568466
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  • 13. Updated estimates of HAL n and RN- effects on pork quality: fresh and processed loin and ham.
    Cherel P, Glénisson J, Figwer P, Pires J, Damon M, Franck M, Le Roy P.
    Meat Sci; 2010 Dec; 86(4):949-54. PubMed ID: 20826068
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  • 15. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM, Wulf DM, Maddock RJ.
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
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  • 18. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
    Lowell JE, Schunke ED, Harsh BN, Bryan EE, Overholt MF, Stahl CA, Dilger AC, Boler DD.
    J Anim Sci; 2018 Nov 21; 96(11):4644-4657. PubMed ID: 30085155
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  • 19. Effect on Rendement Napole genotype on metabolic markers in Ossabaw pigs fed different levels of fat.
    Lu H, Yan H, Ward MG, Stewart T, Adeola O, Ajuwon KM.
    J Anim Physiol Anim Nutr (Berl); 2018 Feb 21; 102(1):e132-e138. PubMed ID: 28455882
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  • 20. Correlations among selected pork quality traits.
    Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF.
    J Anim Sci; 2002 Mar 21; 80(3):617-27. PubMed ID: 11892678
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