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168 related items for PubMed ID: 12643483

  • 21. Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
    Wiegand BR, Parrish FC, Swan JE, Larsen ST, Baas TJ.
    J Anim Sci; 2001 Aug; 79(8):2187-95. PubMed ID: 11518228
    [Abstract] [Full Text] [Related]

  • 22. Ractopamine does not rescue Halothane and Rendement Napole metabolism postmortem.
    Guo Q, Yen CN, Scheffler TL, Richert BT, Schinckel AP, Grant AL, Gerrard DE.
    Meat Sci; 2023 Apr; 198():109075. PubMed ID: 36641987
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  • 23. Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle.
    Newcom DW, Stalder KJ, Baas TJ, Goodwin RN, Parrish FC, Wiegand BR.
    J Anim Sci; 2004 Aug; 82(8):2264-8. PubMed ID: 15318723
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  • 24. Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs.
    Bender JM, See MT, Hanson DJ, Lawrence TE, Cassady JP.
    J Anim Sci; 2006 Jun; 84(6):1331-7. PubMed ID: 16699090
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  • 25. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection.
    Schwab CR, Baas TJ, Stalder KJ, Nettleton D.
    J Anim Sci; 2009 Sep; 87(9):2774-80. PubMed ID: 19502499
    [Abstract] [Full Text] [Related]

  • 26. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
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  • 27. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.
    van Laack RL, Stevens SG, Stalder KJ.
    J Anim Sci; 2001 Feb; 79(2):392-7. PubMed ID: 11219448
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  • 28. Association of PIT1 polymorphisms with growth and carcass traits in pigs.
    Yu TP, Tuggle CK, Schmitz CB, Rothschild MF.
    J Anim Sci; 1995 May; 73(5):1282-8. PubMed ID: 7665359
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  • 29. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G, Guex G, Herzog W.
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
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  • 30. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ, Maya J, Christian LL, Moeller SJ, Prusa KJ.
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
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  • 31. Influence of lipid content on pork sensory quality within pH classification.
    Lonergan SM, Stalder KJ, Huff-Lonergan E, Knight TJ, Goodwin RN, Prusa KJ, Beitz DC.
    J Anim Sci; 2007 Apr; 85(4):1074-9. PubMed ID: 17121979
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  • 32. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
    van Wijk HJ, Arts DJ, Matthews JO, Webster M, Ducro BJ, Knol EF.
    J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
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  • 33. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.
    Schwab CR, Baas TJ, Stalder KJ.
    J Anim Sci; 2010 Jan; 88(1):69-79. PubMed ID: 19783704
    [Abstract] [Full Text] [Related]

  • 34. Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism.
    Huang H, Scheffler TL, Gerrard DE, Larsen MR, Lametsch R.
    J Proteome Res; 2018 Aug 03; 17(8):2834-2849. PubMed ID: 29916714
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  • 35. Study of candidate genes for glycolytic potential of porcine skeletal muscle: identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs.
    Fontanesi L, Davoli R, Nanni Costa L, Scotti E, Russo V.
    Cytogenet Genome Res; 2003 Aug 03; 102(1-4):145-51. PubMed ID: 14970694
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  • 36. Effect of exercise on proglycogen and macroglycogen content in skeletal muscles of pigs with the Rendement Napole mutation.
    Essén-Gustavsson B, Jensen-Waern M, Jonasson R, Andersson L.
    Am J Vet Res; 2005 Jul 03; 66(7):1197-201. PubMed ID: 16111158
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  • 37. Effect of polymorphisms at the ghrelin gene locus on carcass, microstructure and physicochemical properties of longissimus lumborum muscle of Polish Landrace pigs.
    Wojtysiak D, Kaczor U.
    Meat Sci; 2011 Dec 03; 89(4):514-8. PubMed ID: 21669497
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  • 38. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
    Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.
    J Anim Sci; 2008 Feb 03; 86(2):254-66. PubMed ID: 17965326
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  • 39. GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth.
    Scheffler TL, Gerrard DE.
    J Anim Sci; 2016 Sep 03; 94(9):3601-3612. PubMed ID: 27898923
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  • 40. Consequences of elimination of the Rendement Napole allele from Danish Hampshire.
    Closter AM, Guldbrandtsen B, Henryon M, Nielsen B, Berg P.
    J Anim Breed Genet; 2011 Jun 03; 128(3):192-200. PubMed ID: 21554413
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