These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

282 related items for PubMed ID: 12643640

  • 1. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
    Nikolic NC, Stankovic MZ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1845-9. PubMed ID: 12643640
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.
    Hossain MB, Rawson A, Aguiló-Aguayo I, Brunton NP, Rai DK.
    Molecules; 2015 May 13; 20(5):8560-73. PubMed ID: 25985357
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 13; 85(3-4):243-50. PubMed ID: 15581508
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
    Hellenäs KE, Nyman A, Slanina P, Lööf L, Gabrielsson J.
    J Chromatogr; 1992 Jan 03; 573(1):69-78. PubMed ID: 1564109
    [Abstract] [Full Text] [Related]

  • 9. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.
    Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H.
    J Sep Sci; 2004 Aug 03; 27(12):1042-4. PubMed ID: 15352726
    [Abstract] [Full Text] [Related]

  • 10. Ultrasonic extraction of steroidal alkaloids from potato peel waste.
    Hossain MB, Tiwari BK, Gangopadhyay N, O'Donnell CP, Brunton NP, Rai DK.
    Ultrason Sonochem; 2014 Jul 03; 21(4):1470-6. PubMed ID: 24582305
    [Abstract] [Full Text] [Related]

  • 11. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
    [Abstract] [Full Text] [Related]

  • 12. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography.
    Shakya R, Navarre DA.
    J Agric Food Chem; 2006 Jul 26; 54(15):5253-60. PubMed ID: 16848503
    [Abstract] [Full Text] [Related]

  • 13. CHIH-DFT determination of the molecular structure and IR and UV spectra of solanidine.
    Glossman-Mitnik D.
    J Mol Model; 2007 Jan 26; 13(1):43-6. PubMed ID: 16724197
    [Abstract] [Full Text] [Related]

  • 14. Steroidal glycoalkaloids from the berries of Solanum distichum.
    Abouzid S, Fawzy N, Darweesh N, Orihara Y.
    Nat Prod Res; 2008 Jan 20; 22(2):147-53. PubMed ID: 18075898
    [Abstract] [Full Text] [Related]

  • 15. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
    [Abstract] [Full Text] [Related]

  • 16. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M.
    J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106
    [Abstract] [Full Text] [Related]

  • 17. A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products.
    Driedger DR, LeBlanc RJ, LeBlanc EL, Sporns P.
    J Agric Food Chem; 2000 Apr 15; 48(4):1135-9. PubMed ID: 10775362
    [Abstract] [Full Text] [Related]

  • 18. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
    [Abstract] [Full Text] [Related]

  • 19. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Apr 08; 15(2):121-4. PubMed ID: 15116944
    [Abstract] [Full Text] [Related]

  • 20. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
    Morris WL, Shepherd T, Verrall SR, McNicol JW, Taylor MA.
    Phytochemistry; 2010 Oct 08; 71(14-15):1765-73. PubMed ID: 20678781
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.