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Journal Abstract Search

96 related items for PubMed ID: 12643668

  • 1.
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  • 2. Characterization of the emulsification properties of 2S albumins from sunflower seed.
    Burnett GR, Rigby NM, Mills EN, Belton PS, Fido RJ, Tatham AS, Shewry PR.
    J Colloid Interface Sci; 2002 Mar 01; 247(1):177-85. PubMed ID: 16290454
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  • 3. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
    Sakuno MM, Matsumoto S, Kawai S, Taihei K, Matsumura Y.
    Langmuir; 2008 Oct 21; 24(20):11483-8. PubMed ID: 18803411
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  • 4. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
    Calucci L, Capocchi A, Galleschi L, Ghiringhelli S, Pinzino C, Saviozzi F, Zandomeneghi M.
    J Agric Food Chem; 2004 Jun 30; 52(13):4274-81. PubMed ID: 15212480
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  • 5. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
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  • 6. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 30; 5(15):3942-53. PubMed ID: 16152659
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  • 7. Interfacial behavior of N-nitrosodiethylamine/bovine serum albumin complexes at the air-water and the chloroform-water interfaces by axisymmetric drop tensiometry.
    Juárez J, Galaz JG, Machi L, Burboa M, Gutiérrez-Millán LE, Goycoolea FM, Valdez MA.
    J Phys Chem B; 2007 Mar 15; 111(10):2727-35. PubMed ID: 17315914
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  • 8. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S, Denkov ND, Ivanov IB, Campbell B.
    Adv Colloid Interface Sci; 2006 Nov 16; 123-126():259-93. PubMed ID: 16854363
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  • 11. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH, Babiker EE, El Tinay AH.
    Nahrung; 2003 Dec 16; 47(6):425-9. PubMed ID: 14727772
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  • 13. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.
    Yu P.
    Appl Spectrosc; 2005 Nov 16; 59(11):1372-80. PubMed ID: 16316515
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  • 14. The adsorbed conformation of globular proteins at the air/water interface.
    Lad MD, Birembaut F, Matthew JM, Frazier RA, Green RJ.
    Phys Chem Chem Phys; 2006 May 14; 8(18):2179-86. PubMed ID: 16751876
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  • 15. Degradation of kinetically-stable o/w emulsions.
    Capek I.
    Adv Colloid Interface Sci; 2004 Mar 19; 107(2-3):125-55. PubMed ID: 15026289
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  • 16. X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition.
    Saad M, Gaiani C, Mullet M, Scher J, Cuq B.
    J Agric Food Chem; 2011 Mar 09; 59(5):1527-40. PubMed ID: 21294508
    [Abstract] [Full Text] [Related]

  • 17. Morphological changes in adsorbed protein films at the oil-water interface subjected to compression, expansion, and heat processing.
    Xu R, Dickinson E, Murray BS.
    Langmuir; 2008 Mar 04; 24(5):1979-88. PubMed ID: 18211106
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