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Journal Abstract Search
139 related items for PubMed ID: 12648726
1. The effect of acid treatment on survival and protein expression of a laboratory K-12 strain Escherichia coli. Paul B, Hirshfield I. Res Microbiol; 2003 Mar; 154(2):115-21. PubMed ID: 12648726 [Abstract] [Full Text] [Related]
3. Comparative analysis of transcriptional regulatory elements of glutamate-dependent acid-resistance systems of Shigella flexneri and Escherichia coli O157:H7. Bhagwat AA, Bhagwat M. FEMS Microbiol Lett; 2004 May 01; 234(1):139-47. PubMed ID: 15109732 [Abstract] [Full Text] [Related]
4. Carbon dioxide increases acid resistance in Escherichia coli. Sun L, Fukamachi T, Saito H, Kobayashi H. Lett Appl Microbiol; 2005 May 01; 40(6):397-400. PubMed ID: 15892732 [Abstract] [Full Text] [Related]
6. Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH. Somolinos M, García D, Mañas P, Condón S, Pagán R. Int J Food Microbiol; 2010 Jan 01; 136(3):381-4. PubMed ID: 19923030 [Abstract] [Full Text] [Related]
10. Differences in Escherichia coli culture conditions can have a large impact on the induction of extreme acid resistance. Jarvis GN, Russell JB. Curr Microbiol; 2001 Sep 01; 43(3):215-9. PubMed ID: 11400073 [Abstract] [Full Text] [Related]
12. CorA affects tolerance of Escherichia coli and Salmonella enterica serovar Typhimurium to the lactoperoxidase enzyme system but not to other forms of oxidative stress. Sermon J, Wevers EM, Jansen L, De Spiegeleer P, Vanoirbeek K, Aertsen A, Michiels CW. Appl Environ Microbiol; 2005 Nov 01; 71(11):6515-23. PubMed ID: 16269676 [Abstract] [Full Text] [Related]
13. An Escherichia coli asr mutant has decreased fitness during colonization in a mouse model. Armalyte J, Seputiene V, Melefors O, Suziedeliene E. Res Microbiol; 2008 Nov 01; 159(6):486-93. PubMed ID: 18625305 [Abstract] [Full Text] [Related]
14. Changes in the proteome of Escherichia coli during growth at 15 degrees C after incubation at 2, 6 or 8 degrees C for 4 days. Jones TH, Johns MW, Gill CO. Int J Food Microbiol; 2008 Jun 10; 124(3):299-302. PubMed ID: 18466991 [Abstract] [Full Text] [Related]