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Journal Abstract Search

346 related items for PubMed ID: 12653428

  • 1. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods.
    Atalla MM, Hassanein NM, El-Beih AA, Youssef YA.
    Nahrung; 2003 Feb; 47(1):6-10. PubMed ID: 12653428
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  • 2. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method.
    Soares LM, Rodriguez-Amaya DB.
    J Assoc Off Anal Chem; 1989 Feb; 72(1):22-6. PubMed ID: 2523887
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  • 5. Effects of long-term storage on Fusarium toxin concentrations in wheat--sources of error of the analytical results.
    Dänicke S, Valenta H, Spilke J.
    Arch Anim Nutr; 2004 Dec; 58(6):507-15. PubMed ID: 15732583
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  • 7. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
    Gimeno A.
    J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082
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  • 8. Occurrence of mycotoxins in animal feeds.
    Juszkiewicz T, Piskorska-Pliszczyńska J.
    J Environ Pathol Toxicol Oncol; 1992 May; 11(4):211-5. PubMed ID: 1387162
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  • 11. Limiting mycotoxins in stored wheat.
    Magan N, Aldred D, Mylona K, Lambert RJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):644-50. PubMed ID: 20455159
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  • 12. Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production.
    Beyer M, Verreet JA, Ragab WS.
    Int J Food Microbiol; 2005 Feb 15; 98(3):233-40. PubMed ID: 15698684
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  • 13. Liquid chromatographic determination of aflatoxins, ochratoxin A, and zearalenone in grains, oilseeds, and animal feeds by post-column derivatization and on-line sample cleanup.
    Chamkasem N, Cobb WY, Latimer GW, Salinas C, Clement BA.
    J Assoc Off Anal Chem; 1989 Feb 15; 72(2):336-41. PubMed ID: 2523378
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  • 14. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar 15; 53():133-8. PubMed ID: 23201447
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  • 16. Detection of twelve mycotoxins in mixed animal feedstuffs, using a novel membrane cleanup procedure.
    Roberts BA, Patterson DS.
    J Assoc Off Anal Chem; 1975 Nov 15; 58(6):1178-81. PubMed ID: 1194182
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  • 17. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
    Marín S, Hodzić I, Ramos AJ, Sanchis V.
    Food Microbiol; 2008 Aug 15; 25(5):683-9. PubMed ID: 18541167
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  • 18. Comparative study of the major Iranian cereal cultivars and some selected spices in relation to support Aspergillus parasiticus growth and aflatoxin production.
    Zare M, Shams-Ghahfarokhi M, Ranjbar-Bahadori S, Allameh A, Razzaghi-Abyaneh M.
    Iran Biomed J; 2008 Oct 15; 12(4):229-36. PubMed ID: 19079537
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  • 19. Mycotoxins and fungi in wheat harvested during 1990 in test plots in the state of São Paulo, Brazil.
    Furlong EB, Soares LM, Lasca CC, Kohara EY.
    Mycopathologia; 1995 Sep 15; 131(3):185-90. PubMed ID: 8587586
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