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Journal Abstract Search

169 related items for PubMed ID: 12653439

  • 1. Effect of selected commercial substances with cryoprotective activity on the quality of mechanically recovered, washed and frozen stored poultry meat.
    Stangierski J, Kijowski J.
    Nahrung; 2003 Feb; 47(1):49-53. PubMed ID: 12653439
    [Abstract] [Full Text] [Related]

  • 2. Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability.
    Zhu S, Le Bail A, Chapleau N, Ramaswamy HS, De Lamballerie-Anton M.
    Biotechnol Prog; 2004 Feb; 20(3):939-45. PubMed ID: 15176902
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.
    Bigelow W, Lee CM.
    J Food Sci; 2007 Jan; 72(1):C056-64. PubMed ID: 17995873
    [Abstract] [Full Text] [Related]

  • 4. Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis.
    Leygonie C, Britz TJ, Hoffman LC.
    Meat Sci; 2012 Jul; 91(3):364-8. PubMed ID: 22405875
    [Abstract] [Full Text] [Related]

  • 5. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [Abstract] [Full Text] [Related]

  • 6. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
    Muela E, Sañudo C, Campo MM, Medel I, Beltrán JA.
    Meat Sci; 2010 Apr; 84(4):662-9. PubMed ID: 20374840
    [Abstract] [Full Text] [Related]

  • 7. Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging.
    Estévez M, Ventanas S, Heinonen M, Puolanne E.
    J Agric Food Chem; 2011 May 25; 59(10):5435-43. PubMed ID: 21506554
    [Abstract] [Full Text] [Related]

  • 8. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ, Hunt AL, Park JW.
    J Food Sci; 2008 Jun 25; 73(5):C347-55. PubMed ID: 18576979
    [Abstract] [Full Text] [Related]

  • 9. Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince.
    Cheung IW, Liceaga AM, Li-Chan EC.
    J Food Sci; 2009 Oct 25; 74(8):C588-94. PubMed ID: 19799654
    [Abstract] [Full Text] [Related]

  • 10. Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
    Thawornchinsombut S, Park JW, Meng G, Li-Chan EC.
    J Agric Food Chem; 2006 Mar 22; 54(6):2178-87. PubMed ID: 16536593
    [Abstract] [Full Text] [Related]

  • 11. The effect of storage temperature on the stability of frozen erythrocytes.
    Spieles G, Kresin M, Loges K, Sputtek A, Heschel I, Rau G.
    Cryobiology; 1995 Aug 22; 32(4):366-78. PubMed ID: 7544712
    [Abstract] [Full Text] [Related]

  • 12. Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation.
    Xia X, Kong B, Xiong Y, Ren Y.
    Meat Sci; 2010 Jul 22; 85(3):481-6. PubMed ID: 20416818
    [Abstract] [Full Text] [Related]

  • 13. Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition.
    Beal C, Fonseca F, Corrieu G.
    J Dairy Sci; 2001 Nov 22; 84(11):2347-56. PubMed ID: 11768074
    [Abstract] [Full Text] [Related]

  • 14. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L, Goulet J, Ratti C.
    J Food Sci; 2007 Mar 22; 72(2):M45-9. PubMed ID: 17995841
    [Abstract] [Full Text] [Related]

  • 15. Effects of pressure-shift freezing and pressure-assisted thawing on sea bass (Dicentrarchus labrax) quality.
    Tironi V, LeBail A, de Lamballerie M.
    J Food Sci; 2007 Sep 22; 72(7):C381-7. PubMed ID: 17995636
    [Abstract] [Full Text] [Related]

  • 16. Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat.
    Mathew S, Shamasundar BA.
    Nahrung; 2002 Aug 22; 46(4):220-6. PubMed ID: 12224414
    [Abstract] [Full Text] [Related]

  • 17. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov 22; 58(7):557-66. PubMed ID: 17852470
    [Abstract] [Full Text] [Related]

  • 18. Retained functional integrity of bull spermatozoa after double freezing and thawing using PureSperm density gradient centrifugation.
    Maxwell WM, Parrilla I, Caballero I, Garcia E, Roca J, Martinez EA, Vazquez JM, Rath D.
    Reprod Domest Anim; 2007 Oct 22; 42(5):489-94. PubMed ID: 17845604
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 20. The effect of low temperature preservation on the nutritional value of chicken meat protein.
    Nair BM.
    Food Nutr (Roma); 1982 May 07; 8(2):41-4. PubMed ID: 7160498
    [No Abstract] [Full Text] [Related]

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