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Journal Abstract Search

160 related items for PubMed ID: 1265728

  • 1. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 2. [Food poisoning by canned meat prepared by a butcher. II].
    Huisman J.
    Tijdschr Diergeneeskd; 1976 May 15; 101(10):565-6. PubMed ID: 1273816
    [No Abstract] [Full Text] [Related]

  • 3. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
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  • 4. Nitrate preserved sausage meat causes an unusual food poisoning incident.
    Bacon R.
    Commun Dis Rep CDR Rev; 1997 Mar 07; 7(3):R45-7. PubMed ID: 9080729
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  • 5. [Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)].
    Edel W, Van Schothorst M, Van Leusden FM, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1977 Mar 15; 102(6):365-75. PubMed ID: 322361
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  • 7. [A study on the bacteriological aspect of fresh beef. II. Effect of storage of carcases in slaughter-houses (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Jun 01; 101(11):594-8. PubMed ID: 1273818
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  • 9. [Differentiation in culture of Bacillus species isolated from semicanned meat].
    Petrova L.
    Vet Med Nauki; 1975 Jun 01; 12(8):82-8. PubMed ID: 810942
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  • 11. [Studies on the Microbiological Quality of Mammary Gland Tissues (author's transl)].
    Staal JP, Mol H, Demmers WA, Vincentie HM.
    Tijdschr Diergeneeskd; 1978 Mar 01; 103(5):268-72. PubMed ID: 635885
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  • 13. Effect of addition of grit made of crude and expanded amaranth seeds on the quality of canned meat.
    Ostoja H, Cierach M, Konopko H, Majewska K.
    Nahrung; 2002 Aug 01; 46(4):270-5. PubMed ID: 12224423
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  • 14. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F, Russel S, Waszkiewicz-Robak B, Cholewińska E.
    Rocz Panstw Zakl Hig; 1997 Aug 01; 48(2):193-200. PubMed ID: 9381083
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  • 15. [On the problem of sanitation-hygienic assessment of sausage products produced by the Volgograd Meat Packing Plant].
    Vladychenko GV, Timofeev FS, Kriukova NM.
    Vopr Pitan; 1966 Aug 01; 25(5):78. PubMed ID: 4234221
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  • 18. [Prevention of meat deterioration and meat poisoning].
    Hess E.
    Wien Tierarztl Monatsschr; 1967 Dec 01; 54(12):802-11. PubMed ID: 5632767
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  • 19. Studies on the wholesomeness of ready-to-eat meat products. I. Bacteriological evaluation of comminuted heated products.
    Tittiger F, Saschenbrecker PW.
    Can J Comp Med; 1973 Jan 01; 37(1):1-4. PubMed ID: 4346796
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  • 20. [Involvement of veterinary medicine in, and its responsibility for, the microbiological safety of foods of animal origin (author's transl)].
    Mossel DA.
    Tijdschr Diergeneeskd; 1977 Feb 01; 102(3):147-56. PubMed ID: 319560
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