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PUBMED FOR HANDHELDS

Journal Abstract Search


259 related items for PubMed ID: 12657298

  • 41.
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  • 42.
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  • 43. Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysis.
    Fan X, Li Y, Zhang C, Li E, Chen Z, Li Q, Zhang Z, Zhu Y, Sun X, Liu Q.
    J Sci Food Agric; 2019 Apr; 99(6):2865-2873. PubMed ID: 30460692
    [Abstract] [Full Text] [Related]

  • 44. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
    Cao X, Sun H, Wang C, Ren X, Liu H, Zhang Z.
    J Sci Food Agric; 2018 Apr; 98(6):2332-2340. PubMed ID: 28991369
    [Abstract] [Full Text] [Related]

  • 45. High-amylose rice improves indices of animal health in normal and diabetic rats.
    Zhu L, Gu M, Meng X, Cheung SC, Yu H, Huang J, Sun Y, Shi Y, Liu Q.
    Plant Biotechnol J; 2012 Apr; 10(3):353-62. PubMed ID: 22145600
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  • 46. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
    Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG.
    Carbohydr Polym; 2019 Nov 15; 224():115185. PubMed ID: 31472846
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  • 48. Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity.
    Zhang C, Chen S, Ren X, Lu Y, Liu D, Cai X, Li Q, Gao J, Liu Q.
    J Agric Food Chem; 2017 Mar 15; 65(10):2222-2232. PubMed ID: 28241110
    [Abstract] [Full Text] [Related]

  • 49. Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties.
    Takemoto-Kuno Y, Suzuki K, Nakamura S, Satoh H, Ohtsubo K.
    J Agric Food Chem; 2006 Nov 29; 54(24):9234-40. PubMed ID: 17117815
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  • 50. Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm.
    Fujita N, Yoshida M, Kondo T, Saito K, Utsumi Y, Tokunaga T, Nishi A, Satoh H, Park JH, Jane JL, Miyao A, Hirochika H, Nakamura Y.
    Plant Physiol; 2007 Aug 29; 144(4):2009-23. PubMed ID: 17586688
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  • 51. Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin.
    Dong X, Zhang D, Liu J, Liu QQ, Liu H, Tian L, Jiang L, Qu le Q.
    Plant Physiol; 2015 Dec 29; 169(4):2496-512. PubMed ID: 26471894
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  • 52. Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb.
    Crofts N, Domon A, Miura S, Hosaka Y, Oitome NF, Itoh A, Noge K, Fujita N.
    Plant Mol Biol; 2022 Mar 29; 108(4-5):379-398. PubMed ID: 34671919
    [Abstract] [Full Text] [Related]

  • 53. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.).
    Pandey MK, Rani NS, Madhav MS, Sundaram RM, Varaprasad GS, Sivaranjani AK, Bohra A, Kumar GR, Kumar A.
    Biotechnol Adv; 2012 Mar 29; 30(6):1697-706. PubMed ID: 22960619
    [Abstract] [Full Text] [Related]

  • 54. Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis.
    Chen Y, Luo L, Xu F, Xu X, Bao J.
    J Agric Food Chem; 2022 Aug 10; 70(31):9802-9816. PubMed ID: 35903884
    [Abstract] [Full Text] [Related]

  • 55. Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins.
    Chen GX, Zhou JW, Liu YL, Lu XB, Han CX, Zhang WY, Xu YH, Yan YM.
    Sci Rep; 2016 Sep 08; 6():33111. PubMed ID: 27604546
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  • 56.
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  • 57. Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening.
    Mo X, Zhu H, Yi C, Deng Y, Yuan J.
    Int J Biol Macromol; 2024 Jun 08; 269(Pt 1):131738. PubMed ID: 38670177
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  • 58.
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  • 59. Mutation in BEIIb mitigates the negative effect of the mutation in ISA1 on grain filling and amyloplast formation in rice.
    Nagamatsu S, Wada T, Matsushima R, Fujita N, Miura S, Crofts N, Hosaka Y, Yamaguchi O, Kumamaru T.
    Plant Mol Biol; 2022 Mar 08; 108(4-5):497-512. PubMed ID: 35083581
    [Abstract] [Full Text] [Related]

  • 60. Functional diversity of isoamylase oligomers: the ISA1 homo-oligomer is essential for amylopectin biosynthesis in rice endosperm.
    Utsumi Y, Utsumi C, Sawada T, Fujita N, Nakamura Y.
    Plant Physiol; 2011 May 08; 156(1):61-77. PubMed ID: 21436381
    [Abstract] [Full Text] [Related]


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