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4. [Sanitary and bacteriological characteristics of meat and bone meal]. Ivanov VG, Shikhaleev IuN. Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859 [No Abstract] [Full Text] [Related]
5. [Possibilities of Salmonella decontamination of feeds with special reference to propionic acid--preliminary report]. Reusse U. Dtsch Tierarztl Wochenschr; 1977 Feb 05; 84(2):55-7. PubMed ID: 319988 [No Abstract] [Full Text] [Related]
9. [Effect of the moisture content of fish meal on Salmonella]. Reusse U, Hafke A. Berl Munch Tierarztl Wochenschr; 1979 Nov 01; 92(21):416-9. PubMed ID: 539995 [No Abstract] [Full Text] [Related]
10. Salmonella agona isolated from fish meal and a Salmonella strain isolated from shrimps in Lebanon. Roumani BM, Abdelnoor AM, Hilan C. Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan 01; 172(4-5):411-4. PubMed ID: 7223142 [Abstract] [Full Text] [Related]
11. Food irradiation--promising technology for public health. Mason JO. Public Health Rep; 1992 Jan 01; 107(5):489-90. PubMed ID: 1410228 [No Abstract] [Full Text] [Related]
13. The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24883. Eklund MW, Poysky FT, Wieler DI. TID Rep; 1965 May 01; ():1-90. PubMed ID: 4902858 [No Abstract] [Full Text] [Related]
14. The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24880. Eklund MW, Poysky FT. TID Rep; 1965 May 01; ():1-72. PubMed ID: 4902857 [No Abstract] [Full Text] [Related]
15. Effects of radiation pasteurization on Salmonella. II. Influence of repeated radiation-growth cycles on virulence and resistance to radiation and antibiotics. Previte JJ, Chang Y, Scrutchfield W, el-Bisi HM. Can J Microbiol; 1971 Jan 01; 17(1):105-10. PubMed ID: 4929261 [No Abstract] [Full Text] [Related]
17. Poultry irradiation: a safeguard against Salmonella. J Am Vet Med Assoc; 1991 Apr 01; 198(7):1121. PubMed ID: 2045323 [No Abstract] [Full Text] [Related]
18. Incidence of Salmonellae in animal feed ingredients in Japan. Yoshimura H, Nakamura H, Sato S. Natl Inst Anim Health Q (Tokyo); 1979 Apr 01; 19(4):107-13. PubMed ID: 550072 [No Abstract] [Full Text] [Related]