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PUBMED FOR HANDHELDS

Journal Abstract Search

295 related items for PubMed ID: 12664662

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  • 2. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
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  • 6. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
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  • 8. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385
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  • 9. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
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  • 11. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
    Andritsos ND, Mataragas M, Mavrou E, Stamatiou A, Drosinos EH.
    Meat Sci; 2012 Aug 01; 91(4):486-9. PubMed ID: 22459497
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  • 12. Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
    Mollenkopf DF, Kleinhenz KE, Funk JA, Gebreyes WA, Wittum TE.
    Foodborne Pathog Dis; 2011 Feb 01; 8(2):333-6. PubMed ID: 21034230
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  • 16. Isolation of bacteria of public health significance from some pork products.
    Prasad M, Chandiramani NK, Mandokhot U.
    Indian J Pathol Microbiol; 1986 Oct 01; 29(4):328-36. PubMed ID: 3546114
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  • 19. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail.
    Hansen TB, Nielsen NL, Christensen BB, Aabo S.
    Food Microbiol; 2016 Oct 01; 59():92-6. PubMed ID: 27375248
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  • 20. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
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