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Journal Abstract Search


2128 related items for PubMed ID: 12670148

  • 1. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 2. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
    Verma AR, Vijayakumar M, Mathela CS, Rao CV.
    Food Chem Toxicol; 2009 Sep 09; 47(9):2196-201. PubMed ID: 19520138
    [Abstract] [Full Text] [Related]

  • 3. Identification of bioactive candidate compounds responsible for oxidative challenge from hydro-ethanolic extract of Moringa oleifera leaves.
    Karthivashan G, Tangestani Fard M, Arulselvan P, Abas F, Fakurazi S.
    J Food Sci; 2013 Sep 09; 78(9):C1368-75. PubMed ID: 24024688
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.
    Atawodi SE, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, Bartsch H, Owen RW.
    J Med Food; 2010 Jun 09; 13(3):710-6. PubMed ID: 20521992
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S, Bhanger MI, Akhtar M, Anwar F, Ahmed KR, Anwer T.
    J Med Food; 2006 Jun 09; 9(2):270-5. PubMed ID: 16822215
    [Abstract] [Full Text] [Related]

  • 6. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts.
    Matshediso PG, Cukrowska E, Chimuka L.
    Food Chem; 2015 Apr 01; 172():423-7. PubMed ID: 25442573
    [Abstract] [Full Text] [Related]

  • 7. Nutritional Value of Moringa oleifera Lam. Leaf Powder Extracts and Their Neuroprotective Effects via Antioxidative and Mitochondrial Regulation.
    González-Burgos E, Ureña-Vacas I, Sánchez M, Gómez-Serranillos MP.
    Nutrients; 2021 Jun 26; 13(7):. PubMed ID: 34206952
    [Abstract] [Full Text] [Related]

  • 8. Preliminary phytochemical screening, antioxidant and antihyperglycaemic activity of Moringa oleifera leaf extracts.
    Aa AB, Om J, Ts E, Ga A.
    Pak J Pharm Sci; 2017 Nov 26; 30(6):2217-2222. PubMed ID: 29175792
    [Abstract] [Full Text] [Related]

  • 9. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul 26; 47(7):1507-11. PubMed ID: 19351553
    [Abstract] [Full Text] [Related]

  • 10. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep 26; 332(9):816-26. PubMed ID: 19748456
    [Abstract] [Full Text] [Related]

  • 11. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Sep 26; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Sep 26; 2015():643285. PubMed ID: 26064936
    [Abstract] [Full Text] [Related]

  • 13. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
    Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, Cossignani L, Lucini L.
    Food Res Int; 2019 Jan 26; 115():319-327. PubMed ID: 30599948
    [Abstract] [Full Text] [Related]

  • 14. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 26; 11(2):149-57. PubMed ID: 23787182
    [Abstract] [Full Text] [Related]

  • 15. Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?
    Bennour N, Mighri H, Bouhamda T, Mabrouk M, Apohan E, Yesilada O, Küçükbay H, Akrout A.
    Prep Biochem Biotechnol; 2021 Mar 26; 51(10):1018-1025. PubMed ID: 33729901
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Jimoh FO, Sofidiya MO, Afolayan AJ.
    J Med Food; 2007 Dec 26; 10(4):707-11. PubMed ID: 18158845
    [Abstract] [Full Text] [Related]

  • 17. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Dec 26; 68(6):945-53. PubMed ID: 22125961
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant Activity and Induction of mRNA Expressions of Antioxidant Enzymes in HEK-293 Cells of Moringa oleifera Leaf Extract.
    Vongsak B, Mangmool S, Gritsanapan W.
    Planta Med; 2015 Aug 26; 81(12-13):1084-9. PubMed ID: 26166137
    [Abstract] [Full Text] [Related]

  • 19. Effects of Drying Temperature and Solvents on In Vitro Diabetic Wound Healing Potential of Moringa oleifera Leaf Extracts.
    Muzammil S, Neves Cruz J, Mumtaz R, Rasul I, Hayat S, Khan MA, Khan AM, Ijaz MU, Lima RR, Zubair M.
    Molecules; 2023 Jan 11; 28(2):. PubMed ID: 36677768
    [Abstract] [Full Text] [Related]

  • 20. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
    Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.
    J Agric Food Chem; 2003 Apr 09; 51(8):2181-7. PubMed ID: 12670153
    [Abstract] [Full Text] [Related]


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