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PUBMED FOR HANDHELDS

Journal Abstract Search


2128 related items for PubMed ID: 12670148

  • 21. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug; 47(8):2083-91. PubMed ID: 19500639
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  • 22. Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves.
    Upadhyay NK, Kumar MS, Gupta A.
    Food Chem Toxicol; 2010 Dec; 48(12):3443-8. PubMed ID: 20854873
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  • 23. Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds.
    Segwatibe MK, Cosa S, Bassey K.
    Molecules; 2023 Jan 16; 28(2):. PubMed ID: 36677956
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  • 24. Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of Moringa oleifera.
    Shih MC, Chang CM, Kang SM, Tsai ML.
    Int J Mol Sci; 2011 Jan 16; 12(9):6077-88. PubMed ID: 22016645
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  • 25. Antioxidant activity of different extracts from the aerial part of Moringa peregrina (Forssk.) Fiori, from Jordan.
    Al-Dabbas MM.
    Pak J Pharm Sci; 2017 Nov 16; 30(6):2151-2157. PubMed ID: 29175784
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  • 27. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 16; 13(2):444-51. PubMed ID: 20192848
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  • 29. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
    Koşar M, Göger F, Can Başer KH.
    J Agric Food Chem; 2008 Apr 09; 56(7):2369-74. PubMed ID: 18327906
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  • 30. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ.
    Food Res Int; 2019 Nov 09; 125():108647. PubMed ID: 31554035
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  • 31. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
    Gursoy N, Sarikurkcu C, Cengiz M, Solak MH.
    Food Chem Toxicol; 2009 Sep 09; 47(9):2381-8. PubMed ID: 19563856
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  • 32. Antioxidant activity of Moringa oleifera tissue extracts.
    Santos AF, Argolo AC, Paiva PM, Coelho LC.
    Phytother Res; 2012 Sep 09; 26(9):1366-70. PubMed ID: 22294387
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  • 33. Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake.
    Moyo B, Oyedemi S, Masika PJ, Muchenje V.
    Meat Sci; 2012 Aug 09; 91(4):441-7. PubMed ID: 22465510
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  • 34. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec 09; 10(4):683-8. PubMed ID: 18158841
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  • 35. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I, Elmastaş M, Aboul-Enein HY.
    Phytother Res; 2007 Apr 09; 21(4):354-61. PubMed ID: 17221941
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  • 39. Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents.
    Rocchetti G, Pagnossa JP, Blasi F, Cossignani L, Hilsdorf Piccoli R, Zengin G, Montesano D, Cocconcelli PS, Lucini L.
    Food Res Int; 2020 Jan 09; 127():108712. PubMed ID: 31882101
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  • 40. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.
    Zhang Y, Li X, Wang Z.
    Food Chem Toxicol; 2010 Oct 09; 48(10):2656-62. PubMed ID: 20600528
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