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Journal Abstract Search

285 related items for PubMed ID: 12670151

  • 1. L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers.
    Herraiz T, Galisteo J, Chamorro C.
    J Agric Food Chem; 2003 Apr 09; 51(8):2168-73. PubMed ID: 12670151
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  • 2. Identification and occurrence of tryptamine- and tryptophan-derived tetrahydro-beta-carbolines in commercial sausages.
    Herraiz T, Papavergou E.
    J Agric Food Chem; 2004 May 05; 52(9):2652-8. PubMed ID: 15113173
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  • 3. Analysis of monoamine oxidase enzymatic activity by reversed-phase high performance liquid chromatography and inhibition by beta-carboline alkaloids occurring in foods and plants.
    Herraiz T, Chaparro C.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):237-43. PubMed ID: 16386263
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  • 4. Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.
    Herraiz T, Galisteo J.
    Free Radic Res; 2002 Aug 07; 36(8):923-8. PubMed ID: 12420751
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  • 5. Tetrahydro-beta-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers.
    Herraiz T, Galisteo J.
    J Agric Food Chem; 2003 Nov 19; 51(24):7156-61. PubMed ID: 14611187
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  • 7. Isolation, purification and identification of antioxidants in an aqueous aged garlic extract.
    Wang X, Liu R, Yang Y, Zhang M.
    Food Chem; 2015 Nov 15; 187():37-43. PubMed ID: 25976995
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  • 9. Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay.
    Herraiz T, Galisteo J.
    Free Radic Res; 2004 Mar 15; 38(3):323-31. PubMed ID: 15129740
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  • 10. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 15; 49(1):52-60. PubMed ID: 15602765
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  • 11. Cis-diastereoselectivity in pictet-spengler reactions of L-tryptophan and electronic circular dichroism studies.
    Rashid N, Alam S, Hasan M, Khan N, Khan KM, Duddeck H, Pescitelli G, Kenéz A, Antus S, Kurtán T.
    Chirality; 2012 Oct 15; 24(10):789-95. PubMed ID: 22760664
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  • 12. Antioxidant effects of tetrahydro-beta-carboline derivatives identified in aged garlic extract.
    Ichikawa M, Ryu K, Yoshida J, Ide N, Yoshida S, Sasaoka T, Sumi S.
    Biofactors; 2002 Oct 15; 16(3-4):57-72. PubMed ID: 14530594
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  • 13. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
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  • 15. In vitro activity-guided identification of antioxidants in aged garlic extract.
    Matsutomo T, Stark TD, Hofmann T.
    J Agric Food Chem; 2013 Mar 27; 61(12):3059-67. PubMed ID: 23448127
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  • 16. Fluorous and traceless synthesis of substituted indole alkaloids.
    Lin MJ, Zhang W, Sun CM.
    J Comb Chem; 2007 Mar 27; 9(6):951-8. PubMed ID: 17914886
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  • 18. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2009 Jul 08; 57(13):5734-42. PubMed ID: 19507856
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  • 20. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    J Nat Prod; 2009 Jun 08; 72(6):1142-6. PubMed ID: 19456119
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