These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


433 related items for PubMed ID: 12670162

  • 1. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
    [Abstract] [Full Text] [Related]

  • 2. The properties of different cultivars of Jinhai sweet potato starches in China.
    Guo J, Liu L, Lian X, Li L, Wu H.
    Int J Biol Macromol; 2014 Jun 09; 67():1-6. PubMed ID: 24631551
    [Abstract] [Full Text] [Related]

  • 3. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 09; 82():144-9. PubMed ID: 26562550
    [Abstract] [Full Text] [Related]

  • 4. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
    [Abstract] [Full Text] [Related]

  • 5. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 7. Altering pasting characteristics of sweet potato starches through amino acid additives.
    Lockwood S, King JM, Labonte DR.
    J Food Sci; 2008 Jun 15; 73(5):C373-7. PubMed ID: 18576982
    [Abstract] [Full Text] [Related]

  • 8. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
    Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J.
    Int J Biol Macromol; 2021 Oct 31; 189():758-767. PubMed ID: 34419545
    [Abstract] [Full Text] [Related]

  • 9. Characterization of rice starches extracted from Indian cultivars.
    Gani A, Wani SM, Masoodi FA, Salim R.
    Food Sci Technol Int; 2013 Apr 31; 19(2):143-52. PubMed ID: 23291829
    [Abstract] [Full Text] [Related]

  • 10. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 31; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 11. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 31; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 12. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
    Li Y, Zhao L, Lin L, Li E, Cao Q, Wei C.
    Molecules; 2022 May 24; 27(11):. PubMed ID: 35684323
    [Abstract] [Full Text] [Related]

  • 13. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 24; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 14. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 15. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 30; 72(2):C132-8. PubMed ID: 17995828
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C, Srikaeo K, Tutusaus JA, Diéguez JG.
    Carbohydr Polym; 2013 Sep 12; 97(2):482-8. PubMed ID: 23911474
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 22.