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Journal Abstract Search

393 related items for PubMed ID: 12670173

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  • 2. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
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  • 3. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
    Tsutsui K, Katsuta K, Matoba T, Takemasa M, Nishinari K.
    J Agric Food Chem; 2005 Nov 16; 53(23):9056-63. PubMed ID: 16277402
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  • 4. Improved methods for the structural analysis of the amylose-rich fraction from rice flour.
    Ward RM, Gao Q, de Bruyn H, Gilbert RG, Fitzgerald MA.
    Biomacromolecules; 2006 Mar 16; 7(3):866-76. PubMed ID: 16529425
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  • 5. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC, Lai HM.
    Food Chem; 2014 Mar 16; 152():432-9. PubMed ID: 24444958
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  • 7. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
    Hasjim J, Li E, Dhital S.
    Carbohydr Polym; 2013 Jan 30; 92(1):682-90. PubMed ID: 23218354
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  • 9. Pasting and rheological properties of rice starch as affected by pullulan.
    Chen L, Tong Q, Ren F, Zhu G.
    Int J Biol Macromol; 2014 May 30; 66():325-31. PubMed ID: 24608025
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  • 10. Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.
    Gunaratne A, Sirisena N, Ratnayaka UK, Ratnayaka J, Kong X, Vidhana Arachchi LP, Corke H.
    J Sci Food Agric; 2011 May 30; 91(7):1271-6. PubMed ID: 21384369
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  • 11. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK, Abraham TE.
    J Agric Food Chem; 2008 Dec 24; 56(24):12105-13. PubMed ID: 19053396
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  • 12. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 24; 80(10):E2208-16. PubMed ID: 26352343
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  • 16. Characteristics of pregelatinized ae mutant rice flours prepared by boiling after preroasting.
    Nakamura S, Satoh H, Ohtsubo K.
    J Agric Food Chem; 2011 Oct 12; 59(19):10665-76. PubMed ID: 21894958
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  • 17. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
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