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Journal Abstract Search


121 related items for PubMed ID: 12672588

  • 21. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW, Dicks LM, Pretorius IS, Lambrechts MG, du Toit M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):19-29. PubMed ID: 14967557
    [Abstract] [Full Text] [Related]

  • 22. Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
    Cruz-Pio LE, Poveda M, Alberto MR, Ferrer S, Pardo I.
    Syst Appl Microbiol; 2017 Jan 15; 40(1):1-10. PubMed ID: 27939529
    [Abstract] [Full Text] [Related]

  • 23. Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine.
    Zapparoli G, Torriani S, Pesente P, Dellaglio F.
    Lett Appl Microbiol; 1998 Nov 15; 27(5):243-6. PubMed ID: 9830137
    [Abstract] [Full Text] [Related]

  • 24. Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strain.
    Reguant C, Carreté R, Constantí M, Bordons A.
    FEMS Microbiol Lett; 2005 May 01; 246(1):111-7. PubMed ID: 15869969
    [Abstract] [Full Text] [Related]

  • 25. The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress.
    Bourdineaud JP, Nehmé B, Tesse S, Lonvaud-Funel A.
    Appl Environ Microbiol; 2003 May 01; 69(5):2512-20. PubMed ID: 12732516
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  • 26. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.
    Dicks LM, Dellaglio F, Collins MD.
    Int J Syst Bacteriol; 1995 Apr 01; 45(2):395-7. PubMed ID: 7537074
    [Abstract] [Full Text] [Related]

  • 27. Biogenic amine production by Oenococcus oeni.
    Guerrini S, Mangani S, Granchi L, Vincenzini M.
    Curr Microbiol; 2002 May 01; 44(5):374-8. PubMed ID: 11927990
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  • 28. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
    González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I.
    J Biosci Bioeng; 2014 Sep 01; 118(3):272-6. PubMed ID: 24680282
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  • 29. Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.
    Renouf V, Vayssieres LC, Claisse O, Lonvaud-Funel A.
    Appl Microbiol Biotechnol; 2009 May 01; 83(1):85-97. PubMed ID: 19151972
    [Abstract] [Full Text] [Related]

  • 30. Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.
    Zapparoli G, Fracchetti F, Stefanelli E, Torriani S.
    J Appl Microbiol; 2012 Nov 01; 113(5):1087-96. PubMed ID: 22897221
    [Abstract] [Full Text] [Related]

  • 31. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
    El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.
    Appl Environ Microbiol; 2017 Feb 01; 83(3):. PubMed ID: 27864168
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  • 32. In Vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine.
    Spano G, Lonvaud-Funel A, Claisse O, Massa S.
    Curr Microbiol; 2007 Jan 01; 54(1):9-13. PubMed ID: 17160362
    [Abstract] [Full Text] [Related]

  • 33. Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.
    Marques AP, Duarte AJ, Chambel L, Teixeira MF, San Romão MV, Tenreiro R.
    Int Microbiol; 2011 Sep 01; 14(3):155-62. PubMed ID: 22101413
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  • 34. Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages.
    Rossi F, Tofalo R, Torriani S, Suzzi G.
    J Appl Microbiol; 2001 Mar 01; 90(3):365-71. PubMed ID: 11298231
    [Abstract] [Full Text] [Related]

  • 35. Presence and analysis of large plasmids in Oenococcus oeni.
    Brito L, Paveia H.
    Plasmid; 1999 May 01; 41(3):260-7. PubMed ID: 10366531
    [Abstract] [Full Text] [Related]

  • 36. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.
    Mills DA, Rawsthorne H, Parker C, Tamir D, Makarova K.
    FEMS Microbiol Rev; 2005 Aug 01; 29(3):465-75. PubMed ID: 16125008
    [Abstract] [Full Text] [Related]

  • 37. Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR.
    Pinzani P, Bonciani L, Pazzagli M, Orlando C, Guerrini S, Granchi L.
    Lett Appl Microbiol; 2004 Aug 01; 38(2):118-24. PubMed ID: 14746542
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  • 38. Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.
    Cappello MS, Zapparoli G, Stefani D, Logrieco A.
    Syst Appl Microbiol; 2010 Dec 01; 33(8):461-7. PubMed ID: 21095085
    [Abstract] [Full Text] [Related]

  • 39. Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines.
    Zapparoli G, Moser M, Dellaglio F, Tourdot-Maréchal R, Guzzo J.
    Lett Appl Microbiol; 2004 Dec 01; 39(1):48-54. PubMed ID: 15189287
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  • 40. Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
    Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.
    Appl Environ Microbiol; 2010 Dec 01; 76(23):7754-64. PubMed ID: 20935119
    [Abstract] [Full Text] [Related]


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