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Journal Abstract Search

121 related items for PubMed ID: 12672588

  • 41. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
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  • 43. Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
    García-Ruiz A, Tabasco R, Requena T, Claisse O, Lonvaud-Funel A, Bartolomé B, Moreno-Arribas MV.
    Food Microbiol; 2013 Dec; 36(2):267-74. PubMed ID: 24010607
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  • 44. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
    De Angelis M, Di Cagno R, Gallo G, Curci M, Siragusa S, Crecchio C, Parente E, Gobbetti M.
    Int J Food Microbiol; 2007 Feb 28; 114(1):69-82. PubMed ID: 17223214
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  • 46. Multiplex variable number of tandem repeats for Oenococcus oeni and applications.
    Claisse O, Lonvaud-Funel A.
    Food Microbiol; 2014 Apr 28; 38():80-6. PubMed ID: 24290630
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  • 47. Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha.
    Cañas PM, Pérez PR, Prieto SS, Herreros ML.
    J Biosci Bioeng; 2009 Sep 28; 108(3):220-4. PubMed ID: 19664556
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  • 48. 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.
    Rodas AM, Ferrer S, Pardo I.
    Syst Appl Microbiol; 2003 Sep 28; 26(3):412-22. PubMed ID: 14529184
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  • 49. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct 28; 77(10):M579-85. PubMed ID: 22924897
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  • 52. Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes.
    Delaherche A, Bon E, Dupé A, Lucas M, Arveiler B, De Daruvar A, Lonvaud-Funel A.
    Appl Microbiol Biotechnol; 2006 Nov 28; 73(2):394-403. PubMed ID: 16912850
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  • 53. IS30 elements are mediators of genetic diversity in Oenococcus oeni.
    El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.
    Int J Food Microbiol; 2012 Aug 01; 158(1):14-22. PubMed ID: 22809637
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  • 54. Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers.
    Zé-Zé L, Tenreiro R, Brito L, Santos MA, Paveia H.
    Microbiology (Reading); 1998 May 01; 144 ( Pt 5)():1145-1156. PubMed ID: 9611789
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  • 55. Analysis of the beta' subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenococcus oeni (formerly Leuconostoc oenos) is a tachytelic (fast-evolving) bacterium.
    Morse R, Collins MD, O'Hanlon K, Wallbanks S, Richardson PT.
    Int J Syst Bacteriol; 1996 Oct 01; 46(4):1004-9. PubMed ID: 8863429
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  • 56. Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.
    Cappello MS, De Domenico S, Logrieco A, Zapparoli G.
    Food Microbiol; 2014 Sep 01; 42():142-8. PubMed ID: 24929730
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  • 57. Functional grouping of thermophilic Bacillus strains using amplification profiles of the 16S-23S internal spacer region.
    Flint SH, Ward LJ, Walker KM.
    Syst Appl Microbiol; 2001 Dec 01; 24(4):539-48. PubMed ID: 11876361
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  • 58. Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results.
    Ruiz P, Izquierdo PM, Seseña S, Palop ML.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):230-5. PubMed ID: 20051306
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  • 59. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 60. A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine.
    Bourdineaud JP, Nehmé B, Tesse S, Lonvaud-Funel A.
    Int J Food Microbiol; 2004 Apr 01; 92(1):1-14. PubMed ID: 15033264
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