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Journal Abstract Search

266 related items for PubMed ID: 12672919

  • 1. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
    Garg ML, Blake RJ, Wills RB.
    J Nutr; 2003 Apr; 133(4):1060-3. PubMed ID: 12672919
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  • 4. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
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  • 6. Macadamia nut effects on cardiometabolic risk factors: a randomised trial.
    Jones JL, Sabaté J, Heskey C, Oda K, Miles F, Rajaram S.
    J Nutr Sci; 2023 Apr 24; 12():e55. PubMed ID: 37180485
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  • 9. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.
    Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D.
    Am J Clin Nutr; 2015 Dec 24; 102(6):1347-56. PubMed ID: 26561616
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  • 13. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women.
    Hyson DA, Schneeman BO, Davis PA.
    J Nutr; 2002 Apr 24; 132(4):703-7. PubMed ID: 11925464
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  • 14. Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
    Mah E, Schulz JA, Kaden VN, Lawless AL, Rotor J, Mantilla LB, Liska DJ.
    Am J Clin Nutr; 2017 May 24; 105(5):1070-1078. PubMed ID: 28356271
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  • 17. Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial.
    Jenkins DJA, Kendall CWC, Lamarche B, Banach MS, Srichaikul K, Vidgen E, Mitchell S, Parker T, Nishi S, Bashyam B, de Souza RJ, Ireland C, Pichika SC, Beyene J, Sievenpiper JL, Josse RG.
    Diabetologia; 2018 Aug 24; 61(8):1734-1747. PubMed ID: 29789878
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  • 18. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects.
    Tonstad S, Smerud K, Høie L.
    Am J Clin Nutr; 2002 Jul 24; 76(1):78-84. PubMed ID: 12081819
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