These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

356 related items for PubMed ID: 12677337

  • 1. The influence of the brewing process on the formation of biogenic amines in beers.
    Romero R, Bagur MG, Sánchez-Viñas M, Gázquez D.
    Anal Bioanal Chem; 2003 May; 376(2):162-7. PubMed ID: 12677337
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).
    Mozzon M, Boselli E, Obiedziński MW, Frega NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 May; 32(5):756-67. PubMed ID: 25654207
    [Abstract] [Full Text] [Related]

  • 3. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
    Zhang X, Fang C, Huang D, Yang G, Tang Y, Shi Y, Kong C, Cao P, Cai Y.
    Food Chem; 2021 Nov 01; 361():130044. PubMed ID: 34049048
    [Abstract] [Full Text] [Related]

  • 4. Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
    Restuccia D, Spizzirri UG, Parisi OI, Cirillo G, Picci N.
    Food Chem; 2015 May 15; 175():143-50. PubMed ID: 25577063
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. [Biogenic amine contents in fish and fish preserves].
    Lebedzinska A, Eller KI, Tutel'ian VA.
    Vopr Pitan; 1990 May 15; (5):47-51. PubMed ID: 2275127
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Biogenic amines in silage. 1. The occurrence of biogenic amines in silage.
    Krízek M.
    Arch Tierernahr; 1993 May 15; 43(2):169-77. PubMed ID: 8512455
    [Abstract] [Full Text] [Related]

  • 11. Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice.
    Kosma I, Badeka A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar 15; 38(3):476-487. PubMed ID: 33481671
    [Abstract] [Full Text] [Related]

  • 12. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
    Qi W, Hou LH, Guo HL, Wang CL, Fan ZC, Liu JF, Cao XH.
    J Sci Food Agric; 2014 Jun 15; 94(8):1537-42. PubMed ID: 24154976
    [Abstract] [Full Text] [Related]

  • 13. Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.
    Suvajdžić B, Tasić T, Teodorović V, Janković V, Dimitrijević M, Karabasil N, Vasilev D.
    Anim Sci J; 2020 Jun 15; 91(1):e13466. PubMed ID: 33043554
    [Abstract] [Full Text] [Related]

  • 14. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Ozdestan O, Uren A.
    J Agric Food Chem; 2010 Feb 24; 58(4):2602-8. PubMed ID: 20099886
    [Abstract] [Full Text] [Related]

  • 15. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
    Tang T, Shi T, Qian K, Li P, Li J, Cao Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb 15; 877(5-6):507-12. PubMed ID: 19162570
    [Abstract] [Full Text] [Related]

  • 16. Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
    Glória MB, Tavares-Neto J, Labanca RA, Carvalho MS.
    J Agric Food Chem; 2005 Sep 21; 53(19):7480-5. PubMed ID: 16159176
    [Abstract] [Full Text] [Related]

  • 17. Assay of biogenic amines involved in fish decomposition.
    Malle P, Vallé M, Bouquelet S.
    J AOAC Int; 1996 Sep 21; 79(1):43-9. PubMed ID: 8620110
    [Abstract] [Full Text] [Related]

  • 18. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
    Draisci R, Giannetti L, Boria P, Lucentini L, Palleschi L, Cavalli S.
    J Chromatogr A; 1998 Mar 06; 798(1-2):109-16. PubMed ID: 9542132
    [Abstract] [Full Text] [Related]

  • 19. [Content and Origin of Nonvolatile Amines in Various Commercial Pickles].
    Handa A, Kawanabe H, Ibe A.
    Shokuhin Eiseigaku Zasshi; 2018 Mar 06; 59(1):36-44. PubMed ID: 29743466
    [Abstract] [Full Text] [Related]

  • 20. Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.
    Gil RL, Amorim CMPG, Amorim HG, Montenegro MDCBSM, Araújo AN.
    Sensors (Basel); 2022 Dec 29; 23(1):. PubMed ID: 36616940
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.