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Journal Abstract Search

518 related items for PubMed ID: 12677645

  • 1. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 891():i-viii, 1-168. PubMed ID: 10876377
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2002; 909():i-x, 1-171, back cover. PubMed ID: 12564044
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of certain food additives and contaminants.
    Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2001; 901():i-viii, x, 1-107. PubMed ID: 11588830
    [Abstract] [Full Text] [Related]

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  • 8. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 1995; 859():1-54. PubMed ID: 8720190
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1999; 884():i-viii, 1-96. PubMed ID: 10079756
    [Abstract] [Full Text] [Related]

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  • 13. Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    World Health Organ Tech Rep Ser; 2010; (956):1-80, back cover. PubMed ID: 20942228
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of certain food additive and contaminants.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (960):1-226, back cover. PubMed ID: 21702341
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of certain food additives.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165
    [Abstract] [Full Text] [Related]

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  • 18. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; (939):1-80, backcover. PubMed ID: 17373572
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2009; (952):1-208, 1 p following 208. PubMed ID: 20112497
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of certain contaminants in food.
    World Health Organization.
    World Health Organ Tech Rep Ser; 2011; (959):1-105, back cover. PubMed ID: 21699062
    [Abstract] [Full Text] [Related]

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