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Journal Abstract Search

253 related items for PubMed ID: 12679850

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  • 24. Kinetic analysis of a trehalase-overexpressing strain grown on trehalose: a new tool for respiro-fermentative transition studies in Saccharomyces cerevisiae.
    Mouret JR, Jacobsen JN, Guillouet SE.
    Lett Appl Microbiol; 2006 Apr; 42(4):363-8. PubMed ID: 16599989
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  • 27. The oxygen level determines the fermentation pattern in Kluyveromyces lactis.
    Merico A, Galafassi S, Piskur J, Compagno C.
    FEMS Yeast Res; 2009 Aug; 9(5):749-56. PubMed ID: 19500150
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  • 28. Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
    Howell KS, Cozzolino D, Bartowsky EJ, Fleet GH, Henschke PA.
    FEMS Yeast Res; 2006 Jan; 6(1):91-101. PubMed ID: 16423074
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  • 29. In situ detoxification and continuous cultivation of dilute-acid hydrolyzate to ethanol by encapsulated S. cerevisiae.
    Talebnia F, Taherzadeh MJ.
    J Biotechnol; 2006 Sep 18; 125(3):377-84. PubMed ID: 16621080
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  • 30. Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    Gangl H, Batusic M, Tscheik G, Tiefenbrunner W, Hack C, Lopandic K.
    N Biotechnol; 2009 Apr 18; 25(4):244-51. PubMed ID: 19026772
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  • 32. Heat flux measurements for the fast monitoring of dynamic responses to glucose additions by yeasts that were subjected to different feeding regimes in continuous culture.
    van Kleeff BH, Kuenen JG, Heijnen JJ.
    Biotechnol Prog; 1996 Apr 18; 12(4):510-8. PubMed ID: 8987477
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  • 35. Viral dsRNA in the wine yeast Saccharomyces bayanus var. uvarum.
    Ivannikova YV, Naumova ES, Naumov GI.
    Res Microbiol; 2007 Apr 18; 158(8-9):638-43. PubMed ID: 17890060
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  • 36. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R, Bruno-Bárcena JM, Matallana E.
    Appl Environ Microbiol; 2005 Nov 18; 71(11):6831-7. PubMed ID: 16269716
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  • 37. The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture.
    Barkhuizen JH, Coetzee G, van Rensburg E, Görgens JF.
    Bioprocess Biosyst Eng; 2021 Dec 18; 44(12):2655-2665. PubMed ID: 34499236
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  • 38. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ, Cordero Otero RR, Bauer FF, Thevelein JM, Pretorius IS.
    FEMS Yeast Res; 2004 May 18; 4(7):683-9. PubMed ID: 15093771
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  • 39. [Study of the content of inorganic polyphosphates in Saccharomyces cerevisiae grown on different carbon sources with different O2 concentrations in the medium].
    Vagabov VM, Trilisenko LV, Kulakovskaia EV, Kulaev IS.
    Mikrobiologiia; 2008 May 18; 77(5):611-6. PubMed ID: 19004341
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