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Journal Abstract Search

228 related items for PubMed ID: 12693630

  • 1. Analysis of carbohydrates and amino acids in vegetable waste waters by ion chromatography.
    Arienzo M, De Martino A, Capasso R, Di Maro A, Parente A.
    Phytochem Anal; 2003; 14(2):74-82. PubMed ID: 12693630
    [Abstract] [Full Text] [Related]

  • 2. An improved method for analysis of biomass sugars and galacturonic acid by anion exchange chromatography.
    Widmer W.
    Biotechnol Lett; 2010 Mar; 32(3):435-8. PubMed ID: 19898748
    [Abstract] [Full Text] [Related]

  • 3. Analysis of biomass sugars and galacturonic acid by gradient anion exchange chromatography and pulsed amperometric detection without post-column addition.
    Widmer W.
    Biotechnol Lett; 2011 Feb; 33(2):365-8. PubMed ID: 20978822
    [Abstract] [Full Text] [Related]

  • 4. Compositional analysis of peptidoglycan by high-performance anion-exchange chromatography.
    Clarke AJ.
    Anal Biochem; 1993 Aug 01; 212(2):344-50. PubMed ID: 8214575
    [Abstract] [Full Text] [Related]

  • 5. Detection and isolation of antiatherogenic and antioxidant substances present in olive mill wastes by a novel filtration system.
    Stamatakis G, Tsantila N, Samiotaki M, Panayotou GN, Dimopoulos AC, Halvadakis CP, Demopoulos CA.
    J Agric Food Chem; 2009 Nov 25; 57(22):10554-64. PubMed ID: 19877679
    [Abstract] [Full Text] [Related]

  • 6. Implementing stepwise solvent elution in sequential injection chromatography for fluorimetric determination of intracellular free amino acids in the microalgae Tetraselmis gracilis.
    Rigobello-Masini M, Penteado JC, Liria CW, Miranda MT, Masini JC.
    Anal Chim Acta; 2008 Nov 03; 628(2):123-32. PubMed ID: 18929000
    [Abstract] [Full Text] [Related]

  • 7. Endothelin (ET)-1-induced inhibition of ATP release from PC-12 cells is mediated by the ETB receptor: differential response to ET-1 on ATP, neuropeptide Y, and dopamine levels.
    Gardner A, Westfall TC, Macarthur H.
    J Pharmacol Exp Ther; 2005 Jun 03; 313(3):1109-17. PubMed ID: 15687374
    [Abstract] [Full Text] [Related]

  • 8. Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
    Rombouts I, Lamberts L, Celus I, Lagrain B, Brijs K, Delcour JA.
    J Chromatogr A; 2009 Jul 17; 1216(29):5557-62. PubMed ID: 19523641
    [Abstract] [Full Text] [Related]

  • 9. Amadori- and N-nitroso-Amadori compounds and their pyrolysis products. Chemical, analytical and biological aspects.
    Röper H, Röper S, Meyer B.
    IARC Sci Publ; 1984 Jul 17; (57):101-11. PubMed ID: 6398292
    [Abstract] [Full Text] [Related]

  • 10. Integrating the universal metabolism into a phylogenetic analysis.
    Cunchillos C, Lecointre G.
    Mol Biol Evol; 2005 Jan 17; 22(1):1-11. PubMed ID: 15356277
    [Abstract] [Full Text] [Related]

  • 11. Select nutrients in the ovine uterine lumen. I. Amino acids, glucose, and ions in uterine lumenal flushings of cyclic and pregnant ewes.
    Gao H, Wu G, Spencer TE, Johnson GA, Li X, Bazer FW.
    Biol Reprod; 2009 Jan 17; 80(1):86-93. PubMed ID: 18753605
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits.
    Füzfai Z, Molnár-Perl I.
    J Chromatogr A; 2007 May 11; 1149(1):88-101. PubMed ID: 17289064
    [Abstract] [Full Text] [Related]

  • 13. Determination of carbohydrates, sugar alcohols, and glycols in cell cultures and fermentation broths using high-performance anion-exchange chromatography with pulsed amperometric detection.
    Hanko VP, Rohrer JS.
    Anal Biochem; 2000 Aug 01; 283(2):192-9. PubMed ID: 10906239
    [Abstract] [Full Text] [Related]

  • 14. Synthesis of caffeic acid and p-hydroxybenzoic acid molecularly imprinted polymers and their application for the selective extraction of polyphenols from olive mill waste waters.
    Michailof C, Manesiotis P, Panayiotou C.
    J Chromatogr A; 2008 Feb 22; 1182(1):25-33. PubMed ID: 18221745
    [Abstract] [Full Text] [Related]

  • 15. Analysis of amino acids and carbohydrates in green coffee.
    Murkovic M, Derler K.
    J Biochem Biophys Methods; 2006 Nov 30; 69(1-2):25-32. PubMed ID: 16563515
    [Abstract] [Full Text] [Related]

  • 16. Phosphopeptides in highly purified calf thymus DNA.
    Welsh RS, Vyska K.
    Basic Appl Histochem; 1987 Nov 30; 31(3):281-98. PubMed ID: 2827622
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds.
    Fernández-Bolaños J, Rodríguez G, Gómez E, Guillén R, Jiménez A, Heredia A, Rodríguez R.
    J Agric Food Chem; 2004 Sep 22; 52(19):5849-55. PubMed ID: 15366831
    [Abstract] [Full Text] [Related]

  • 19. Fluorimetric determination of intra- and extracellular free amino acids in the microalgae Tetraselmis gracilis (Prasinophyceae) using monolithic column in reversed phase mode.
    Penteado JC, Rigobello-Masini M, Liria CW, Miranda MT, Masini JC.
    J Sep Sci; 2009 Aug 22; 32(15-16):2827-34. PubMed ID: 19569093
    [Abstract] [Full Text] [Related]

  • 20. Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD.
    Chen G, Li J, Sun Z, Zhang S, Li G, Song C, Suo Y, You J.
    Food Chem; 2014 Jan 15; 143():97-105. PubMed ID: 24054218
    [Abstract] [Full Text] [Related]

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