These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 12693630

  • 41. Anion exchange chromatography and integrated amperometric detection of amino acids.
    Jandik P, Pohl C, Barreto V, Avdalovic N.
    Methods Mol Biol; 2000; 159():63-85. PubMed ID: 11050718
    [No Abstract] [Full Text] [Related]

  • 42. Relative calcium-binding strengths of amino acids determined using the kinetic method.
    Ho YP, Yang MW, Chen LT, Yang YC.
    Rapid Commun Mass Spectrom; 2007; 21(6):1083-9. PubMed ID: 17315289
    [Abstract] [Full Text] [Related]

  • 43. Determination of amino acids in cell culture and fermentation broth media using anion-exchange chromatography with integrated pulsed amperometric detection.
    Hanko VP, Heckenberg A, Rohrer JS.
    J Biomol Tech; 2004 Dec; 15(4):317-24. PubMed ID: 15585828
    [Abstract] [Full Text] [Related]

  • 44. Elemental and spectroscopic characterization of humic-acid-like compounds during composting of olive mill by-products.
    Droussi Z, D'Orazio V, Hafidi M, Ouatmane A.
    J Hazard Mater; 2009 Apr 30; 163(2-3):1289-97. PubMed ID: 18804912
    [Abstract] [Full Text] [Related]

  • 45. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
    [Abstract] [Full Text] [Related]

  • 46. Fasciola gigantica cathepsin L proteinase-based synthetic peptide for immunodiagnosis and prevention of sheep fasciolosis.
    Jezek J, El Ridi R, Salah M, Wagih A, Aziz HW, Tallima H, El Shafie MH, Khalek TA, Ammou FF, Strongylis C, Moussis V, Tsikaris V.
    Biopolymers; 2008 Apr 08; 90(3):349-57. PubMed ID: 17549696
    [Abstract] [Full Text] [Related]

  • 47. 13C NMR study of the effect of aerobic treatment of olive mill wastewater (OMW) on its lipid-free content.
    El Hajjouji H, Merlina G, Pinelli E, Winterton P, Revel JC, Hafidi M.
    J Hazard Mater; 2008 Jun 15; 154(1-3):927-32. PubMed ID: 18068899
    [Abstract] [Full Text] [Related]

  • 48. Simultaneous determination of amino acids and carbohydrates by anion-exchange chromatography with integrated pulsed amperometric detection.
    Yu H, Ding YS, Mou SF, Jandik P, Cheng J.
    J Chromatogr A; 2002 Aug 09; 966(1-2):89-97. PubMed ID: 12214708
    [Abstract] [Full Text] [Related]

  • 49. Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.
    Capasso R, Sannino F, De Martino A, Manna C.
    J Agric Food Chem; 2006 Nov 29; 54(24):9063-70. PubMed ID: 17117791
    [Abstract] [Full Text] [Related]

  • 50. Interaction of acetylcholinesterase with the G4 domain of the laminin alpha1-chain.
    Johnson G, Swart C, Moore SW.
    Biochem J; 2008 May 01; 411(3):507-14. PubMed ID: 18215127
    [Abstract] [Full Text] [Related]

  • 51. An overview on olive mill wastes and their valorisation methods.
    Roig A, Cayuela ML, Sánchez-Monedero MA.
    Waste Manag; 2006 May 01; 26(9):960-9. PubMed ID: 16246541
    [Abstract] [Full Text] [Related]

  • 52. Supercritical fluid extraction of bioavailable amino acids from soils and their liquid chromatographic determination with fluorometric detection.
    Lojková L, Klejdus B, Formánek P, Kubán V.
    J Agric Food Chem; 2006 Aug 23; 54(17):6130-8. PubMed ID: 16910697
    [Abstract] [Full Text] [Related]

  • 53. Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell.
    Pätzold R, Brückner H.
    Amino Acids; 2006 Jul 23; 31(1):63-72. PubMed ID: 16733618
    [Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56. Dual amino-functionalised phosphonium ionic liquids for CO2 capture.
    Zhang Y, Zhang S, Lu X, Zhou Q, Fan W, Zhang X.
    Chemistry; 2009 Jul 23; 15(12):3003-11. PubMed ID: 19185037
    [Abstract] [Full Text] [Related]

  • 57. D-amino acid formation in sterilized alkali-treated olives.
    Casado FJ, Sánchez AH, Rejano L, Montaño A.
    J Agric Food Chem; 2007 May 02; 55(9):3503-7. PubMed ID: 17407322
    [Abstract] [Full Text] [Related]

  • 58. Stabilization of zwitterionic structures of amino acids (Gly, Ala, Val, Leu, Ile, Ser and Pro) by ammonium ions in the gas phase.
    Wu R, McMahon TB.
    J Am Chem Soc; 2008 Mar 12; 130(10):3065-78. PubMed ID: 18271581
    [Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.