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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 12696675

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  • 28. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing.
    Chen H, Zhang Y, Zhong Q.
    Food Microbiol; 2019 Sep; 82():111-118. PubMed ID: 31027764
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  • 29. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH, Kang DH.
    Int J Food Microbiol; 2015 Aug 17; 207():103-8. PubMed ID: 26001524
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  • 30. Efficacy of acidic electrolyzed water ice for pathogen control on lettuce.
    Koseki S, Isobe S, Itoh K.
    J Food Prot; 2004 Nov 17; 67(11):2544-9. PubMed ID: 15553639
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  • 31. The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water.
    Gongora K, Vankerschaver J, Sampers I, Van Haute S.
    Food Microbiol; 2024 Aug 17; 121():104516. PubMed ID: 38637078
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  • 36. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):151-8. PubMed ID: 18237810
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  • 38. Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.
    Park CM, Hung YC, Lin CS, Brackett RE.
    J Food Prot; 2005 May 31; 68(5):986-90. PubMed ID: 15895731
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  • 40. Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce.
    Prado-Silva L, Cadavez V, Gonzales-Barron U, Rezende AC, Sant'Ana AS.
    Appl Environ Microbiol; 2015 Dec 31; 81(23):8008-21. PubMed ID: 26362982
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