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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 12696675

  • 41.
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  • 43. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
    Shearer AE, Strapp CM, Joerger RD.
    J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
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  • 46. Using Bio-inline Reactor to Evaluate Sanitizer Efficacy in Removing Dual-species Biofilms Formed by Escherichia coli O157:H7 and Listeria monocytogenes.
    Prabhukhot GS, Eggleton CD, Vinyard B, Patel J.
    J Food Prot; 2024 Aug; 87(8):100314. PubMed ID: 38876365
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  • 47. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.
    Upadhyay A, Chen CH, Yin H, Upadhyaya I, Fancher S, Liu Y, Nair MS, Jankelunas L, Patel JR, Venkitanarayanan K.
    Food Microbiol; 2016 Sep; 58():121-7. PubMed ID: 27217367
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  • 48. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes.
    Mahmoud BS.
    Food Microbiol; 2010 Dec; 27(8):1057-63. PubMed ID: 20832685
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  • 50. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
    Kim YJ, Lee SH, Park J, Park J, Chung M, Kwon K, Chung K, Won M, Song KB.
    J Food Sci; 2008 Nov; 73(9):M418-22. PubMed ID: 19021812
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  • 53. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.
    Fabrizio KA, Cutter CN.
    J Food Prot; 2003 Aug; 66(8):1379-84. PubMed ID: 12929823
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  • 54. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.
    Van Haute S, Sampers I, Holvoet K, Uyttendaele M.
    Appl Environ Microbiol; 2013 May; 79(9):2850-61. PubMed ID: 23396332
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  • 55. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat.
    Lin CM, Moon SS, Doyle MP, McWatters KH.
    J Food Prot; 2002 Aug; 65(8):1215-20. PubMed ID: 12182470
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  • 56. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM, Frank JF.
    J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
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  • 57. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
    Neo SY, Lim PY, Phua LK, Khoo GH, Kim SJ, Lee SC, Yuk HG.
    Food Microbiol; 2013 Dec; 36(2):475-80. PubMed ID: 24010631
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  • 59. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
    Truchado P, Gil MI, Allende A.
    Food Microbiol; 2021 Dec; 100():103866. PubMed ID: 34416966
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