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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 12696931

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  • 28. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006; 22(11-12):1162-70. PubMed ID: 16979322
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  • 29. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
    Lee JS, Lee MK, Ha TY, Bok SH, Park HM, Jeong KS, Woo MN, Do GM, Yeo JY, Choi MS.
    Food Chem Toxicol; 2006 Nov; 44(11):1875-83. PubMed ID: 16904806
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  • 34. Chlorogenic acid moderately decreases the quality of whey proteins in rats.
    Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J.
    J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425
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  • 36. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.
    Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K.
    Int J Pharm; 2011 Jan 17; 403(1-2):136-8. PubMed ID: 20933071
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  • 39. Very long chain fatty acids (policosanols) and phytosterols affect plasma lipid levels and cholesterol biosynthesis in hamsters.
    Wang Y, Ebine N, Jia X, Jones PJ, Fairow C, Jaeger R.
    Metabolism; 2005 Apr 17; 54(4):508-14. PubMed ID: 15798959
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  • 40. Lipid-lowering efficacy of 3,4-di(OH)-phenylpropionic L-leucine in high-cholesterol fed rats.
    Kim SJ, Bok SH, Lee S, Lee MK, Park YB, Kim HJ, Choi MS.
    J Biochem Mol Toxicol; 2005 Apr 17; 19(1):25-31. PubMed ID: 15736153
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